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B C Kim

Showing results (71-80 of 134) with videos related to

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Kidney International|April 1, 1997
Dietary antioxidant inhibits lipoprotein oxidation and renal injury in experimental focal segmental glomerulosclerosisH S Lee, J Y Jeong, B C Kim, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|June 30, 2021
Biodegradation of petroleum by bacteria isolated from fishes of Indian OceanS Ullah, N Ali, F U Dawar, et al.
Meat Science|June 4, 2011
Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigsY K Kang, Y M Choi, S H Lee, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|October 1, 2025
A study on the production method of thin films for low-energy beta measurementY J Park, D H Heo, T H Kim, et al.
Journal of Korean Medical Science|June 19, 2001
5-fluorouracil-induced leukoencephalopathy in patients with breast cancerS M Choi, S H Lee, Y S Yang, et al.
The Journal of Laboratory and Clinical Medicine|July 4, 2001
Advanced glycosylation end products stimulate collagen mRNA synthesis in mesangial cells mediated by protein kinase C and transforming growth factor-betaY S Kim, B C Kim, C Y Song, et al.
International Journal of Oral and Maxillofacial Surgery|May 6, 2014
Three-dimensional architectural and structural analysis--a transition in concept and design from Delaire's cephalometric analysisS-H Lee, T-J Kil, K-R Park, et al.
The Journal of Biological Chemistry|May 28, 1998
Phosphatidic acid-induced elevation of intracellular Ca2+ is mediated by RhoA and H2O2 in Rat-2 fibroblastsZ W Lee, S M Kweon, B C Kim, et al.
Meat Science|July 28, 2010
Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigsD W Jeong, Y M Choi, S H Lee, et al.
Meat Science|November 9, 2011
The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork qualityJ H Choe, Y M Choi, S H Lee, et al.
Pageof 14

Showing results (71-80 of 134) with videos related to

Sort By:
Pageof 14
Kidney International|April 1, 1997
Dietary antioxidant inhibits lipoprotein oxidation and renal injury in experimental focal segmental glomerulosclerosisH S Lee, J Y Jeong, B C Kim, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|June 30, 2021
Biodegradation of petroleum by bacteria isolated from fishes of Indian OceanS Ullah, N Ali, F U Dawar, et al.
Meat Science|June 4, 2011
Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigsY K Kang, Y M Choi, S H Lee, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|October 1, 2025
A study on the production method of thin films for low-energy beta measurementY J Park, D H Heo, T H Kim, et al.
Journal of Korean Medical Science|June 19, 2001
5-fluorouracil-induced leukoencephalopathy in patients with breast cancerS M Choi, S H Lee, Y S Yang, et al.
The Journal of Laboratory and Clinical Medicine|July 4, 2001
Advanced glycosylation end products stimulate collagen mRNA synthesis in mesangial cells mediated by protein kinase C and transforming growth factor-betaY S Kim, B C Kim, C Y Song, et al.
International Journal of Oral and Maxillofacial Surgery|May 6, 2014
Three-dimensional architectural and structural analysis--a transition in concept and design from Delaire's cephalometric analysisS-H Lee, T-J Kil, K-R Park, et al.
The Journal of Biological Chemistry|May 28, 1998
Phosphatidic acid-induced elevation of intracellular Ca2+ is mediated by RhoA and H2O2 in Rat-2 fibroblastsZ W Lee, S M Kweon, B C Kim, et al.
Meat Science|July 28, 2010
Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigsD W Jeong, Y M Choi, S H Lee, et al.
Meat Science|November 9, 2011
The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork qualityJ H Choe, Y M Choi, S H Lee, et al.
Pageof 14