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Biochemistry and Molecular Biology International|April 1, 1993
Charge effects on chylomicron clearance in ratsM J Callow, B C Mortimer, T G Redgrave
Arteriosclerosis, Thrombosis, and Vascular Biology|January 1, 1997
Effect of the ACAT inhibitor CL 277,082 on apolipoprotein B48 transport in mesenteric lymph and on plasma clearance of chylomicrons and remnantsI J Martins, B C Mortimer, T G Redgrave
Journal of Lipid Research|December 1, 1996
Effects of particle size and number on the plasma clearance of chylomicrons and remnantsI J Martins, B C Mortimer, J Miller, et al.
Biochimica Et Biophysica Acta|June 5, 1992
Effects of sphingomyelin and phosphatidylcholine acyl chains on the clearance of triacylglycerol-rich lipoproteins from plasma. Studies with lipid emulsions in ratsT G Redgrave, V Rakic, B C Mortimer, et al.
Clinical and Experimental Pharmacology & Physiology|March 1, 1997
Use of gene-manipulated models to study the physiology of lipid transportB C Mortimer, I Martins, B J Zeng, et al.
Biochimica Et Biophysica Acta|May 2, 1988
Effects of phospholipid composition on the metabolism of triacylglycerol, cholesteryl ester and phosphatidylcholine from lipid emulsions injected intravenously in ratsN P Lenzo, I Martins, B C Mortimer, et al.
The American Journal of Physiology|April 1, 1995
Kinetics and uptake in vivo of oxidatively modified lymph chylomicronsY Umeda, T G Redgrave, B C Mortimer, et al.
The Biochemical Journal|September 15, 1992
Clearance from plasma of lymph chylomicrons and chylomicron remnants labelled with 125I-tyramine-cellobioseH L Ly, B C Mortimer, E Baker, et al.
Clinical and Experimental Pharmacology & Physiology|January 1, 1993
Effects of anaesthesia on the removal from plasma of intravenously injected chylomicron-like lipid emulsions in rats and miceB C Mortimer, Y Umeda, C L Elsegood, et al.
The American Journal of Clinical Nutrition|June 5, 1999
Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and other fats containing triacylglycerols with low or high melting pointsC T Phan, B C Mortimer, I J Martins, et al.
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