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Journal of Animal Science|September 5, 2002
Technical note: the effect of freezing on Warner-Bratzler shear force values of beef longissimus steaks across several postmortem aging periodsB C Shanks, D M Wulf, R J MaddockJournal of Animal Science|March 27, 2001
Genetic evaluation of carcass traits in Simmental-sired cattle at different slaughter end pointsB C Shanks, M W Tess, D D Kress, et al.Journal of Animal Science|February 8, 2002
Evaluating the point of separation, during carcass fabrication, between the beef wholesale rib and the beef wholesale chuckB J Reuter, D M Wulf, B C Shanks, et al.Journal of Animal Science|February 8, 2002
Increasing tenderness of beef round and sirloin muscles through prerigor skeletal separationsB C Shanks, D M Wulf, B J Reuter, et al.Meat Science|November 9, 2011
Factors associated with surface iridescence in fresh beefA C Kukowski, D M Wulf, B C Shanks, et al.Journal of Animal Science|November 10, 2006
Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plantM H Whitney, G C Shurson, L J Johnston, et al.Journal of Animal Science|January 4, 2017
Effects of forage species and poultry litter application timing on forage preference by horsesJ K Clark, B C Shanks, K S Jogan, et al.Journal of Animal Science|February 6, 2018
Voluntary intake and digestibility by sheep of alfalfa ensiled at different moisture concentrations following fertilization with dairy slurryJ K Clark, K P Coffey, W K Coblentz, et al.Pageof 1