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B C Viljoen

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Antonie Van Leeuwenhoek|July 31, 1999
An acetylsalicylic acid-sensitive aggregation phenomenon in Dipodascopsis uninucleataJ L Kock, P W van Wyk, P Venter, et al.
International Journal of Food Microbiology|June 3, 2004
An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheeseB C Viljoen, A Knox, L R Beuchat, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Antonie Van Leeuwenhoek|July 31, 1999
An acetylsalicylic acid-sensitive aggregation phenomenon in Dipodascopsis uninucleataJ L Kock, P W van Wyk, P Venter, et al.
International Journal of Food Microbiology|June 3, 2004
An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheeseB C Viljoen, A Knox, L R Beuchat, et al.
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