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B Cancho

Showing results (11-20 of 50) with videos related to

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Journal of Chromatography. A|August 22, 2002
Comparison of solid-phase extraction and solid-phase microextraction for carbofuran in water analyzed by high-performance liquid chromatography-photodiode-array detectionM C López-Blanco, B Cancho-Grande, J Simal-Gándara
Nefrologia : Publicacion Oficial De La Sociedad Espanola Nefrologia|January 25, 2002
[Long-term results of an eradication regime against Staphylococcus aureus in patients treated with peritoneal dialysis]B Cancho, E Garduño, C Domínguez, et al.
Food Chemistry|September 24, 2013
Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysisM Figueiredo-González, J Regueiro, B Cancho-Grande, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Determination of the odor threshold concentrations of iodinated trihalomethanes in drinking waterB Cancho, C Fabrellas, A Diaz, et al.
Food Chemistry|April 16, 2014
Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oilsP Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry|June 18, 2013
Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivarsP Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry|September 13, 2014
Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MSM González Álvarez, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry|July 6, 2014
Quality of extra virgin olive oils produced in an emerging olive growing area in north-western SpainP Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Journal of Chromatography. A|February 2, 2002
Solid-phase microextraction-gas chromatographic-mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white winesOtero R Rial, Ruiz C Yagüe, Grande B Cancho, et al.
Food Additives and Contaminants|March 8, 2003
HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulantsB Paz-Pino, C Pérez-Lamela, B Cancho-Grande, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Journal of Chromatography. A|August 22, 2002
Comparison of solid-phase extraction and solid-phase microextraction for carbofuran in water analyzed by high-performance liquid chromatography-photodiode-array detectionM C López-Blanco, B Cancho-Grande, J Simal-Gándara
Nefrologia : Publicacion Oficial De La Sociedad Espanola Nefrologia|January 25, 2002
[Long-term results of an eradication regime against Staphylococcus aureus in patients treated with peritoneal dialysis]B Cancho, E Garduño, C Domínguez, et al.
Food Chemistry|September 24, 2013
Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysisM Figueiredo-González, J Regueiro, B Cancho-Grande, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Determination of the odor threshold concentrations of iodinated trihalomethanes in drinking waterB Cancho, C Fabrellas, A Diaz, et al.
Food Chemistry|April 16, 2014
Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oilsP Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry|June 18, 2013
Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivarsP Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry|September 13, 2014
Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MSM González Álvarez, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry|July 6, 2014
Quality of extra virgin olive oils produced in an emerging olive growing area in north-western SpainP Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Journal of Chromatography. A|February 2, 2002
Solid-phase microextraction-gas chromatographic-mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white winesOtero R Rial, Ruiz C Yagüe, Grande B Cancho, et al.
Food Additives and Contaminants|March 8, 2003
HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulantsB Paz-Pino, C Pérez-Lamela, B Cancho-Grande, et al.
Pageof 5