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B Cancho

Showing results (31-40 of 50) with videos related to

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Food Chemistry|February 28, 2013
Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analysesR Noguerol-Pato, M González-Álvarez, C González-Barreiro, et al.
Renal Failure|June 22, 2001
Acute effect of hemodialysis with polyacrylonitrile membrane on nerve conduction velocitiesN R Robles, B Cancho, J Pizarro, et al.
Nefrologia : Publicacion Oficial De La Sociedad Espanola Nefrologia|March 7, 2006
[Serum uric acid and C-reactive protein levels in patients with chronic kidney disease]F Caravaca, M V Martín, S Barroso, et al.
Chemosphere|January 17, 2009
Occurrence of soluble organic compounds in thermal waters by ion trap mass detectionC González-Barreiro, B Cancho-Grande, P Araujo-Nespereira, et al.
Food Chemistry|January 22, 2014
The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-agingM Figueiredo-González, B Cancho-Grande, J Simal-Gándara, et al.
Critical Reviews in Food Science and Nutrition|February 18, 2011
A review on the fate of pesticides during the processes within the food-production ChainR M González-Rodríguez, R Rial-Otero, B Cancho-Grande, et al.
Renal Failure|January 5, 2002
Acute effect of hemodialysis on sympathetic skin responseN R Robles, B Cancho, J Solis, et al.
Food Chemistry|February 16, 2013
Evolution of flavonoids in Mouratón berries taken from both bunch halvesM Figueiredo-González, B Cancho-Grande, S Boso, et al.
Food Chemistry|December 24, 2013
Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oilsP Reboredo-Rodríguez, L Rey-Salgueiro, J Regueiro, et al.
Food Chemistry|January 28, 2015
Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cvP Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Food Chemistry|February 28, 2013
Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analysesR Noguerol-Pato, M González-Álvarez, C González-Barreiro, et al.
Renal Failure|June 22, 2001
Acute effect of hemodialysis with polyacrylonitrile membrane on nerve conduction velocitiesN R Robles, B Cancho, J Pizarro, et al.
Nefrologia : Publicacion Oficial De La Sociedad Espanola Nefrologia|March 7, 2006
[Serum uric acid and C-reactive protein levels in patients with chronic kidney disease]F Caravaca, M V Martín, S Barroso, et al.
Chemosphere|January 17, 2009
Occurrence of soluble organic compounds in thermal waters by ion trap mass detectionC González-Barreiro, B Cancho-Grande, P Araujo-Nespereira, et al.
Food Chemistry|January 22, 2014
The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-agingM Figueiredo-González, B Cancho-Grande, J Simal-Gándara, et al.
Critical Reviews in Food Science and Nutrition|February 18, 2011
A review on the fate of pesticides during the processes within the food-production ChainR M González-Rodríguez, R Rial-Otero, B Cancho-Grande, et al.
Renal Failure|January 5, 2002
Acute effect of hemodialysis on sympathetic skin responseN R Robles, B Cancho, J Solis, et al.
Food Chemistry|February 16, 2013
Evolution of flavonoids in Mouratón berries taken from both bunch halvesM Figueiredo-González, B Cancho-Grande, S Boso, et al.
Food Chemistry|December 24, 2013
Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oilsP Reboredo-Rodríguez, L Rey-Salgueiro, J Regueiro, et al.
Food Chemistry|January 28, 2015
Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cvP Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, et al.
Pageof 5