Search research articles
Contact Us
Filters
Showing results (41-50 of 50) with videos related to
Page
of 5
Sort By:
You have reached the last page of results.
This site can display upto 50 results.
Journal of Agricultural and Food Chemistry
|
September 22, 2021
Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
P Reboredo-Rodríguez, L Olmo-García, M Figueiredo-González, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
M Figueiredo-González, P Reboredo-Rodríguez, C González-Barreiro, et al.
Food Chemistry
|
September 18, 2012
Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties
R Noguerol-Pato, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry
|
October 6, 2015
Aroma potential of Brancellao grapes from different cluster positions
R Noguerol-Pato, C González-Barreiro, B Cancho-Grande, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
P Reboredo-Rodríguez, L Olmo-García, M Figueiredo-González, et al.
Nefrologia : Publicacion Oficial De La Sociedad Espanola Nefrologia
|
July 27, 2001
[Predictors of early death during dialysis]
F Caravaca, M Arrobas, J L Pizarro, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
M Figueiredo-González, P Reboredo-Rodríguez, C González-Barreiro, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
T Sieiro-Sampedro, N Briz-Cid, E Pose-Juan, et al.
Food Research International (Ottawa, Ont.)
|
November 17, 2019
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
T Sieiro-Sampedro, E Pose-Juan, N Briz-Cid, et al.
Nefrologia : Publicacion Oficial De La Sociedad Espanola Nefrologia
|
October 9, 2002
[Dialysis and transplantation report of the Spanish Nephrology Society and Autonomous Registries for the year 2000]
J J Amenábar, F García López, N R Robles, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
Journal of Agricultural and Food Chemistry
|
September 22, 2021
Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
P Reboredo-Rodríguez, L Olmo-García, M Figueiredo-González, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
M Figueiredo-González, P Reboredo-Rodríguez, C González-Barreiro, et al.
Food Chemistry
|
September 18, 2012
Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties
R Noguerol-Pato, C González-Barreiro, B Cancho-Grande, et al.
Food Chemistry
|
October 6, 2015
Aroma potential of Brancellao grapes from different cluster positions
R Noguerol-Pato, C González-Barreiro, B Cancho-Grande, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
P Reboredo-Rodríguez, L Olmo-García, M Figueiredo-González, et al.
Nefrologia : Publicacion Oficial De La Sociedad Espanola Nefrologia
|
July 27, 2001
[Predictors of early death during dialysis]
F Caravaca, M Arrobas, J L Pizarro, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
M Figueiredo-González, P Reboredo-Rodríguez, C González-Barreiro, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
T Sieiro-Sampedro, N Briz-Cid, E Pose-Juan, et al.
Food Research International (Ottawa, Ont.)
|
November 17, 2019
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
T Sieiro-Sampedro, E Pose-Juan, N Briz-Cid, et al.
Nefrologia : Publicacion Oficial De La Sociedad Espanola Nefrologia
|
October 9, 2002
[Dialysis and transplantation report of the Spanish Nephrology Society and Autonomous Registries for the year 2000]
J J Amenábar, F García López, N R Robles, et al.
Page
of 5