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Food Chemistry
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June 18, 2013
Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)
Rosana P C Ferraz, Gabriella M B Cardoso, Thanany B da Silva, et al.
Frontiers in Immunology
|
August 5, 2021
AeMOPE-1, a Novel Salivary Peptide From <i>Aedes aegypti</i>, Selectively Modulates Activation of Murine Macrophages and Ameliorates Experimental Colitis
Priscila G Lara, Eliane Esteves, Helioswilton Sales-Campos, et al.
Planta Medica
|
January 26, 2012
In vitro and in vivo antitumor effects of the essential oil from the leaves of Guatteria friesiana
Anny C S Britto, Allan C A de Oliveira, Raissa M Henriques, et al.
Experimental Parasitology
|
April 17, 2007
Real-time PCR versus conventional PCR for malaria parasite detection in low-grade parasitemia
Bianca E Gama, Felipe do E S Silva-Pires, Mauro N'Kruman R Lopes, et al.
Anais Da Academia Brasileira De Ciencias
|
June 12, 2024
Nutritional value and kinetics of in vitro fermentation of spineless cactus of the genus Nopalea in different phenological phases
Diana V Pessoa, Albericio P DE Andrade, André Luiz R Magalhães, et al.
ACS Sensors
|
February 10, 2018
Monitoring the Surface Chemistry of Functionalized Nanomaterials with a Microfluidic Electronic Tongue
Flavio M Shimizu, Anielli M Pasqualeti, Fagner R Todão, et al.
Viruses
|
November 27, 2024
Hepatitis A, B, and C in Brazilian Afro-Descendant Communities from Northeast Brazil: A Seroepidemiological Survey
Barbara V Lago, Aline B Cardoso, Giselle P Nascimento, et al.
Translational Animal Science
|
December 11, 2025
Year-round supplementation of direct-fed microbials to cow-calf pairs and its effects on maternal and offspring productive performance
Philipe Moriel, Vinicius S Izquierdo, Cassio C Brauner, et al.
Pharmacology, Biochemistry, and Behavior
|
September 22, 2012
Anxiolytic-like activity and GC-MS analysis of (R)-(+)-limonene fragrance, a natural compound found in foods and plants
Naiana G P B Lima, Damião P De Sousa, Flávia Cristina F Pimenta, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Coffee Biotransformation in Volcanic Process: A Chemical and Sensory Analysis
Renata A R Rocha, Lívia C F Silva, Marcelo A D da Cruz, et al.
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of 18
Search research articles
Search
Showing results (141-150 of 171) with videos related to
Sort By:
Page
of 18
Food Chemistry
|
June 18, 2013
Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)
Rosana P C Ferraz, Gabriella M B Cardoso, Thanany B da Silva, et al.
Frontiers in Immunology
|
August 5, 2021
AeMOPE-1, a Novel Salivary Peptide From <i>Aedes aegypti</i>, Selectively Modulates Activation of Murine Macrophages and Ameliorates Experimental Colitis
Priscila G Lara, Eliane Esteves, Helioswilton Sales-Campos, et al.
Planta Medica
|
January 26, 2012
In vitro and in vivo antitumor effects of the essential oil from the leaves of Guatteria friesiana
Anny C S Britto, Allan C A de Oliveira, Raissa M Henriques, et al.
Experimental Parasitology
|
April 17, 2007
Real-time PCR versus conventional PCR for malaria parasite detection in low-grade parasitemia
Bianca E Gama, Felipe do E S Silva-Pires, Mauro N'Kruman R Lopes, et al.
Anais Da Academia Brasileira De Ciencias
|
June 12, 2024
Nutritional value and kinetics of in vitro fermentation of spineless cactus of the genus Nopalea in different phenological phases
Diana V Pessoa, Albericio P DE Andrade, André Luiz R Magalhães, et al.
ACS Sensors
|
February 10, 2018
Monitoring the Surface Chemistry of Functionalized Nanomaterials with a Microfluidic Electronic Tongue
Flavio M Shimizu, Anielli M Pasqualeti, Fagner R Todão, et al.
Viruses
|
November 27, 2024
Hepatitis A, B, and C in Brazilian Afro-Descendant Communities from Northeast Brazil: A Seroepidemiological Survey
Barbara V Lago, Aline B Cardoso, Giselle P Nascimento, et al.
Translational Animal Science
|
December 11, 2025
Year-round supplementation of direct-fed microbials to cow-calf pairs and its effects on maternal and offspring productive performance
Philipe Moriel, Vinicius S Izquierdo, Cassio C Brauner, et al.
Pharmacology, Biochemistry, and Behavior
|
September 22, 2012
Anxiolytic-like activity and GC-MS analysis of (R)-(+)-limonene fragrance, a natural compound found in foods and plants
Naiana G P B Lima, Damião P De Sousa, Flávia Cristina F Pimenta, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Coffee Biotransformation in Volcanic Process: A Chemical and Sensory Analysis
Renata A R Rocha, Lívia C F Silva, Marcelo A D da Cruz, et al.
Page
of 18