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B Cardoso

Showing results (11-20 of 171) with videos related to

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Food Additives and Contaminants|April 29, 2006
The determination of lead in sugar and sweets without digestion by electrothermal atomic absorption spectrometry (ETAAS) with a rhodium chemical modifierV M C Dias, A S B Cardoso
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|January 15, 2011
Modulation of breathers in the three-dimensional nonlinear Gross-Pitaevskii equationA T Avelar, D Bazeia, W B Cardoso
Scientific Reports|December 6, 2017
Localized solutions of Lugiato-Lefever equations with focused pumpWesley B Cardoso, Luca Salasnich, Boris A Malomed
Journal of Computational Chemistry|January 11, 2024
Evaluating quantum entanglement generation in two-dimensional graphene systems through lithium ion interactions: A DFT-based studyLucas de S Silva, Guilherme Colherinhas, Wesley B Cardoso
The Journal of Physical Chemistry. B|December 4, 2009
Insight into the structure of light-harvesting complex II and its stabilization in detergent solutionMateus B Cardoso, Dmitriy Smolensky, William T Heller, et al.
Journal of Synchrotron Radiation|April 29, 2017
Radiography registration for mosaic tomographyR F C Vescovi, M B Cardoso, E X Miqueles
Food Chemistry|February 27, 2018
Maillard induced glycation behaviour of individual milk proteinsHugo B Cardoso, Peter A Wierenga, Harry Gruppen, et al.
Physical Review. E|November 20, 2020
Double-layer Bose-Einstein condensates: A quantum phase transition in the transverse direction, and reduction to two dimensionsMateus C P Dos Santos, Boris A Malomed, Wesley B Cardoso
Advances in Food and Nutrition Research|March 22, 2021
Novel and emerging prebiotics: Advances and opportunitiesBeatriz B Cardoso, Cláudia Amorim, Sara C Silvério, et al.
Plos Biology|April 20, 2019
Task-related hemodynamic responses are modulated by reward and task engagementMariana M B Cardoso, Bruss Lima, Yevgeniy B Sirotin, et al.
Pageof 18

Showing results (11-20 of 171) with videos related to

Sort By:
Pageof 18
Food Additives and Contaminants|April 29, 2006
The determination of lead in sugar and sweets without digestion by electrothermal atomic absorption spectrometry (ETAAS) with a rhodium chemical modifierV M C Dias, A S B Cardoso
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|January 15, 2011
Modulation of breathers in the three-dimensional nonlinear Gross-Pitaevskii equationA T Avelar, D Bazeia, W B Cardoso
Scientific Reports|December 6, 2017
Localized solutions of Lugiato-Lefever equations with focused pumpWesley B Cardoso, Luca Salasnich, Boris A Malomed
Journal of Computational Chemistry|January 11, 2024
Evaluating quantum entanglement generation in two-dimensional graphene systems through lithium ion interactions: A DFT-based studyLucas de S Silva, Guilherme Colherinhas, Wesley B Cardoso
The Journal of Physical Chemistry. B|December 4, 2009
Insight into the structure of light-harvesting complex II and its stabilization in detergent solutionMateus B Cardoso, Dmitriy Smolensky, William T Heller, et al.
Journal of Synchrotron Radiation|April 29, 2017
Radiography registration for mosaic tomographyR F C Vescovi, M B Cardoso, E X Miqueles
Food Chemistry|February 27, 2018
Maillard induced glycation behaviour of individual milk proteinsHugo B Cardoso, Peter A Wierenga, Harry Gruppen, et al.
Physical Review. E|November 20, 2020
Double-layer Bose-Einstein condensates: A quantum phase transition in the transverse direction, and reduction to two dimensionsMateus C P Dos Santos, Boris A Malomed, Wesley B Cardoso
Advances in Food and Nutrition Research|March 22, 2021
Novel and emerging prebiotics: Advances and opportunitiesBeatriz B Cardoso, Cláudia Amorim, Sara C Silvério, et al.
Plos Biology|April 20, 2019
Task-related hemodynamic responses are modulated by reward and task engagementMariana M B Cardoso, Bruss Lima, Yevgeniy B Sirotin, et al.
Pageof 18