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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2018
Detection of adulteration in Hydrastis canadensis (goldenseal) dietary supplements via untargeted mass spectrometry-based metabolomicsEmily D Wallace, Nicholas H Oberlies, Nadja B Cech, et al.
International Immunopharmacology|May 23, 2006
Echinacea alkylamides inhibit interleukin-2 production by Jurkat T cellsMasa Sasagawa, Nadja B Cech, Dean E Gray, et al.
Analytical Chemistry|December 14, 2022
How Low Can You Go? Selecting Intensity Thresholds for Untargeted Metabolomics Data PreprocessingJoelle Houriet, Warren S Vidar, Preston K Manwill, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 25, 2018
Analytical methods for the study of bioactive compounds from medicinally used Echinacea speciesRenato Bruni, Virginia Brighenti, Lindsay K Caesar, et al.
Journal of Bacteriology|January 7, 2014
CodY-mediated regulation of the Staphylococcus aureus Agr system integrates nutritional and population density signalsAgnès Roux, Daniel A Todd, Jose V Velázquez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 31, 2007
Effects of herbal products and their constituents on human cytochrome P450(2E1) activityGregory M Raner, Sean Cornelious, Kamalika Moulick, et al.
Natural Product Reports|January 26, 2019
Selection and characterization of botanical natural products for research studies: a NaPDI center recommended approachJoshua J Kellogg, Mary F Paine, Jeannine S McCune, et al.
International Immunopharmacology|August 3, 2010
Echinacea and its alkylamides: effects on the influenza A-induced secretion of cytokines, chemokines, and PGE₂ from RAW 264.7 macrophage-like cellsNadja B Cech, Vamsikrishna Kandhi, Jeanine M Davis, et al.
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