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Research in Microbiology|July 28, 1999
Heterogeneity of the eae genes in attaching/effacing Escherichia coli from cattle: comparison with human strainsB China, E Jacquemin, A C Devrin, et al.
International Journal of Food Microbiology|February 27, 2007
A seven-year survey of Campylobacter contamination in meat at different production stages in BelgiumY Ghafir, B China, K Dierick, et al.
Andrology|July 14, 2016
Fifteen years of Belgian experience with external quality assessment of semen analysisU Punjabi, C Wyns, A Mahmoud, et al.
Infection and Immunity|August 1, 1993
Role of the YadA protein in prevention of opsonization of Yersinia enterocolitica by C3b moleculesB China, M P Sory, B T N'Guyen, et al.
Epidemiology and Infection|August 13, 2011
B. anthracis in a wool-processing factory: seroprevalence and occupational riskE Kissling, P Wattiau, B China, et al.
Journal of Applied Microbiology|December 27, 2018
Isolation, characterization and determination of biotechnological potential of oil-degrading bacteria from Algerian centre coastN Djahnit, S Chernai, V Catania, et al.
Journal of Applied Microbiology|October 10, 2007
Bifidobacteria as indicators of faecal contamination along a sheep meat production chainV Delcenserie, D Loncaric, C Bonaparte, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|April 14, 2005
Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003A Chahed, Y Ghafir, B China, et al.
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