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Nutrition and Cancer|January 1, 1990
Salt preference and the risk of gastrointestinal cancersE Negri, C La Vecchia, B D'Avanzo, et al.Journal of the National Cancer Institute|March 14, 1998
Population attributable risk for breast cancer: diet, nutrition, and physical exerciseM Mezzetti, C La Vecchia, A Decarli, et al.European Journal of Cancer (Oxford, England : 1990)|January 1, 1994
Trends in cancer mortality in young adults in Europe, 1955-1989S Franceschi, F Levi, F Lucchini, et al.Clinica Chimica Acta; International Journal of Clinical Chemistry|July 1, 1981
Serum alpha-amylase isozymes in mumps: estimation of salivary and pancreatic isozymes by isoelectric focusingC Scully, P D Eckersall, R T Emond, et al.Genome Biology|February 17, 2010
Evidence-ranked motif identificationStoyan Georgiev, Alan P Boyle, Karthik Jayasurya, et al.Biomedicine / [Publiee Pour L'A.A.I.C.I.G.]|November 1, 1981
Serum alkaline deoxyribonuclease in oral cancer and premalignant lesionsC Scully, D A Spandidos, P Ward Booth, et al.British Journal of Plastic Surgery|July 1, 1985
The role of radical surgery and post-operative radiotherapy in the management of intra-oral carcinomaA G Robertson, I A McGregor, G E Flatman, et al.European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|May 29, 2004
Contribution of three components to individual cancer risk predicting breast cancer risk in ItalyP Boyle, M Mezzetti, C La Vecchia, et al.Cancer Research|August 1, 1990
Dietary indicators of laryngeal cancer riskC La Vecchia, E Negri, B D'Avanzo, et al.Human Antibodies and Hybridomas|January 1, 1995
Comparison of anti-TNF alpha autoantibodies in plasma and from EBV transformed lymphocytes of autoimmune and normal individualsL Tsuchiyama, T Wong, J Kieran, et al.Pageof 125