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Food Additives and Contaminants
|
August 1, 1997
Recent innovations in edible and/or biodegradable packaging materials
S Guilbert, B Cuq, N Gontard
The European Physical Journal. E, Soft Matter
|
July 10, 2012
Experimental study of vertical stress profiles of a confined granular bed under static and dynamic conditions
S Mandato, B Cuq, T Ruiz
International Journal of Biological Macromolecules
|
July 17, 1999
Thermal properties of corn gluten meal and its proteic components
L Di Gioia, B Cuq, S Guilbert
The Journal of Small Animal Practice
|
April 4, 2017
Anti-thymocyte serum as part of an immunosuppressive regimen in treating haematological immune-mediated diseases in dogs
B Cuq, S L Blois, K A Mathews
Journal of Agricultural and Food Chemistry
|
October 14, 2000
Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubility
B Cuq, F Boutrot, A Redl, et al.
The Journal of Small Animal Practice
|
October 6, 2023
Trends in urolith composition and factors associated with different urolith types in dogs from the Republic of Ireland and Northern Ireland between 2010 and 2020
E M Stavroulaki, C Ortega, A Lawlor, et al.
Journal of Dairy Science
|
July 20, 2007
Lactose crystallization delay in model infant foods made with lactose, beta-lactoglobulin, and starch
A Nasirpour, V Landillon, B Cuq, et al.
The Journal of Small Animal Practice
|
January 31, 2025
Prognostic factors and long-term outcome in dogs diagnosed with primary and secondary immune thrombocytopenia in Ireland
E López-Bailén, A Duclos, D Mullany, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 27, 2011
Comparative study of particle structure evolution during water sorption: skim and whole milk powders
I Murrieta-Pazos, C Gaiani, L Galet, et al.
Advances in Food and Nutrition Research
|
March 26, 2013
Advances in food powder agglomeration engineering
B Cuq, C Gaiani, C Turchiuli, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Food Additives and Contaminants
|
August 1, 1997
Recent innovations in edible and/or biodegradable packaging materials
S Guilbert, B Cuq, N Gontard
The European Physical Journal. E, Soft Matter
|
July 10, 2012
Experimental study of vertical stress profiles of a confined granular bed under static and dynamic conditions
S Mandato, B Cuq, T Ruiz
International Journal of Biological Macromolecules
|
July 17, 1999
Thermal properties of corn gluten meal and its proteic components
L Di Gioia, B Cuq, S Guilbert
The Journal of Small Animal Practice
|
April 4, 2017
Anti-thymocyte serum as part of an immunosuppressive regimen in treating haematological immune-mediated diseases in dogs
B Cuq, S L Blois, K A Mathews
Journal of Agricultural and Food Chemistry
|
October 14, 2000
Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubility
B Cuq, F Boutrot, A Redl, et al.
The Journal of Small Animal Practice
|
October 6, 2023
Trends in urolith composition and factors associated with different urolith types in dogs from the Republic of Ireland and Northern Ireland between 2010 and 2020
E M Stavroulaki, C Ortega, A Lawlor, et al.
Journal of Dairy Science
|
July 20, 2007
Lactose crystallization delay in model infant foods made with lactose, beta-lactoglobulin, and starch
A Nasirpour, V Landillon, B Cuq, et al.
The Journal of Small Animal Practice
|
January 31, 2025
Prognostic factors and long-term outcome in dogs diagnosed with primary and secondary immune thrombocytopenia in Ireland
E López-Bailén, A Duclos, D Mullany, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 27, 2011
Comparative study of particle structure evolution during water sorption: skim and whole milk powders
I Murrieta-Pazos, C Gaiani, L Galet, et al.
Advances in Food and Nutrition Research
|
March 26, 2013
Advances in food powder agglomeration engineering
B Cuq, C Gaiani, C Turchiuli, et al.
Page
of 1