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Proceedings of the National Academy of Sciences of the United States of America|February 12, 1998
Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptorB D Gehm, J M McAndrews, P Y Chien, et al.
The Journal of Biological Chemistry|September 9, 1994
Inducible expression and cellular localization of insulin-degrading enzyme in a stably transfected cell lineW L Kuo, B D Gehm, M R Rosner, et al.
The Journal of Biological Chemistry|March 30, 2001
Estrogen receptor binding to DNA is not required for its activity through the nonclassical AP1 pathwayM Jakacka, M Ito, J Weiss, et al.
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