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Journal of Food Science|November 13, 2007
Evaluation of thermal properties of food materials at high pressures using a dual-needle line-heat-source methodS Zhu, H S Ramaswamy, M Marcotte, et al.The Journal of Biological Chemistry|September 6, 1996
Protein splicing involving the Saccharomyces cerevisiae VMA intein. The steps in the splicing pathway, side reactions leading to protein cleavage, and establishment of an in vitro splicing systemS Chong, Y Shao, H Paulus, et al.Leukemia Research|January 1, 1989
Studies on the relationship between protein kinase C and differentiation of human promyelocytic leukemia cells induced by retinoic acidX Z Wu, G Y Shao, S Chen, et al.Surgical Endoscopy|June 16, 2023
Development and validation of a hybrid simulator for ultrasound-guided laparoscopic common bile duct explorationMarine Y Shao, Mohamed Aburrous, David Huson, et al.Acta Pharmacologica Sinica|April 28, 2001
Tetrahydroprotoberberines inhibit lipid peroxidation and scavenge hydroxyl free radicalsX L Jin, Y Shao, M J Wang, et al.Chemical Science|August 1, 2017
Thermally-responsive, nonflammable phosphonium ionic liquid electrolytes for lithium metal batteries: operating at 100 degrees celsiusX Lin, R Kavian, Y Lu, et al.International Journal of Oncology|February 17, 2001
Ultraviolet irradiation activates PI 3-kinase/AKT survival pathway via EGF receptors in human skin in vivoY S Wan, Z Q Wang, Y Shao, et al.Plos Genetics|August 16, 2024
An autoregulatory poison exon in Smndc1 is conserved across kingdoms and influences organism growthAndrea E Belleville, James D Thomas, Jackson Tonnies, et al.European Journal of Human Genetics : EJHG|April 20, 2026
Gene x environment interaction analysis confirms genetic modifier effects on steroid efficacy via TGF-β pathway in Duchenne muscular dystrophyVeronica J Vieland, Sang-Cheol Seok, Megan A Waldrop, et al.Pageof 67