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Poultry Science|January 1, 1988
Effect of environmental temperature and feeding regimen on quantity of digestive tract contents of broilersJ D May, S L Branton, J W Deaton, et al.Avian Diseases|February 10, 1998
The effects of F strain Mycoplasma gallisepticum, Mycoplasma synoviae, and the dual infection in commercial layer hens over a 44-week laying cycle when challenged before beginning of lay. I. Egg production and selected egg quality parametersS L Branton, B D Lott, J D May, et al.Avian Diseases|April 1, 1988
Influence of F strain Mycoplasma gallisepticum infection on response of commercial layers to heat exposureJ D Simmons, S L BrantonPoultry Science|September 15, 2005
Live performance of male broilers subjected to constant or increasing air velocities at moderate temperatures with a high dew pointW A Dozier, B D Lott, S L BrantonPoultry Science|June 24, 2005
Growth responses of male broilers subjected to increasing air velocities at high ambient temperatures and a high dew pointW A Dozier, B D Lott, S L BrantonPoultry Science|October 30, 2004
Atmospheric ammonia is detrimental to the performance of modern commercial broilersD M Miles, S L Branton, B D LottPoultry Science|September 1, 1994
Effects of light and temperature on anticipatory feeding by broilersJ D May, B D LottPoultry Science|June 1, 1992
Effect of periodic feeding and photoperiod on anticipation of feed withdrawalJ D May, B D LottPoultry Science|May 29, 2000
The effect of environmental temperature on growth and feed conversion of broilers to 21 days of ageJ D May, B D LottPageof 19