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Journal of AOAC International
|
November 1, 1995
On-line steam distillation/purge and trap analysis of halogenated, nonpolar, volatile contaminants in foods
B D Page, G M Lacroix
Journal of Chromatographic Science
|
April 1, 1979
Derivative formation in the chromatographic analysis of food additives
H B Conacher, B D Page
Journal - Association of Official Analytical Chemists
|
May 1, 1977
Gas chromatographic determination of residual methylene chloride and trichloroethylene in decaffeinated instant and ground coffee with electrolytic conductivity and electron capture detection
B D Page, C F Charbonneau
Journal - Association of Official Analytical Chemists
|
November 1, 1976
Rapid determination of butylated hydroxyanisole, tert- butylhydroquinone, and propyl gallate in edible oils by electron capture gas-liquid chromatography
B D Page, B P Kennedy
Food Additives and Contaminants
|
May 1, 1992
Studies into the transfer and migration of phthalate esters from aluminium foil-paper laminates to butter and margarine
B D Page, G M Lacroix
Journal - Association of Official Analytical Chemists
|
May 1, 1985
Improved procedure for determination of acrylonitrile in foods and its application to meat
B D Page, C F Charbonneau
Journal - Association of Official Analytical Chemists
|
September 1, 1975
Determination of methylene chloride, ethylene dichloride, and trichloroethylene as solvent residues in spice oleoresins, using vacuum distillation and electron capture gas chromatography
B D Page, B P Kennedy
Food Additives and Contaminants
|
January 1, 1995
The occurrence of phthalate ester and di-2-ethylhexyl adipate plasticizers in Canadian packaging and food sampled in 1985-1989: a survey
B D Page, G M Lacroix
Journal - Association of Official Analytical Chemists
|
March 1, 1989
Liquid chromatographic determination of seven antioxidants in dry food
B D Page, C F Charbonneau
Journal - Association of Official Analytical Chemists
|
September 1, 1989
Determination of methyl bromide in foods by headspace capillary gas chromatography with electron capture detection
B D Page, R J Avon
Page
of 4
Search research articles
Search
Showing results (11-20 of 37) with videos related to
Sort By:
Page
of 4
Journal of AOAC International
|
November 1, 1995
On-line steam distillation/purge and trap analysis of halogenated, nonpolar, volatile contaminants in foods
B D Page, G M Lacroix
Journal of Chromatographic Science
|
April 1, 1979
Derivative formation in the chromatographic analysis of food additives
H B Conacher, B D Page
Journal - Association of Official Analytical Chemists
|
May 1, 1977
Gas chromatographic determination of residual methylene chloride and trichloroethylene in decaffeinated instant and ground coffee with electrolytic conductivity and electron capture detection
B D Page, C F Charbonneau
Journal - Association of Official Analytical Chemists
|
November 1, 1976
Rapid determination of butylated hydroxyanisole, tert- butylhydroquinone, and propyl gallate in edible oils by electron capture gas-liquid chromatography
B D Page, B P Kennedy
Food Additives and Contaminants
|
May 1, 1992
Studies into the transfer and migration of phthalate esters from aluminium foil-paper laminates to butter and margarine
B D Page, G M Lacroix
Journal - Association of Official Analytical Chemists
|
May 1, 1985
Improved procedure for determination of acrylonitrile in foods and its application to meat
B D Page, C F Charbonneau
Journal - Association of Official Analytical Chemists
|
September 1, 1975
Determination of methylene chloride, ethylene dichloride, and trichloroethylene as solvent residues in spice oleoresins, using vacuum distillation and electron capture gas chromatography
B D Page, B P Kennedy
Food Additives and Contaminants
|
January 1, 1995
The occurrence of phthalate ester and di-2-ethylhexyl adipate plasticizers in Canadian packaging and food sampled in 1985-1989: a survey
B D Page, G M Lacroix
Journal - Association of Official Analytical Chemists
|
March 1, 1989
Liquid chromatographic determination of seven antioxidants in dry food
B D Page, C F Charbonneau
Journal - Association of Official Analytical Chemists
|
September 1, 1989
Determination of methyl bromide in foods by headspace capillary gas chromatography with electron capture detection
B D Page, R J Avon
Page
of 4