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Critical Reviews in Food Science and Nutrition|June 11, 2014
Scope of millet grains as an extender in meat productsSuman Talukder, B D SharmaMeat Science|November 9, 2011
Effect of grind size and fat levels on the physico-chemical and sensory characteristics of low-fat ground buffalo meat pattiesS P Suman, B D SharmaPhysiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|April 24, 2014
Assessment of genetic diversity in rice [Oryza sativa L.] germplasm based on agro-morphology traits and zinc-iron content for crop improvementSubhas Chandra Roy, B D SharmaAsian-Australasian Journal of Animal Sciences|July 23, 2014
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull FlourArun K Verma, Rituparna Banerjee, B D SharmaInternational Surgery|November 1, 1977
Results of immediate reconstruction following surgery for advanced cases of cancer of the cheek, jaw and lipB D Sharma, A Chadha, I P ElhenceJournal of Food Science and Technology|March 7, 2015
Utilization of gum tragacanth as bind enhancing agent in extended restructured mutton chopsHeena Sharma, B D Sharma, S Talukder, et al.Postgraduate Medical Journal|January 6, 2000
Epidemic dropsy in IndiaB D Sharma, S Malhotra, V Bhatia, et al.International Surgery|January 1, 1984
Gastric lesser curve superficial seromyotomy: an experimental study in dogsJ Goyal, B D Sharma, M C Pant, et al.Pageof 3