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Journal of Food Biochemistry|July 30, 2019
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumersMarcel M Boiago, Jéssica D Dilkin, Marindia A Kolm, et al.
Neurochemistry International|August 14, 2021
Topiramate-chitosan nanoparticles prevent morphine reinstatement with no memory impairment: Dopaminergic and glutamatergic molecular aspects in ratsLaura Hautrive Milanesi, Domenika Rubert Rossato, Jéssica Leandra Oliveira da Rosa, et al.
BMC Complementary and Alternative Medicine|July 9, 2016
Cytotoxic potential of selected medicinal plants in northeast BrazilThiago B C da Silva, Cinara O D'Sousa Costa, Alexandre F C Galvão, et al.
Molecules (Basel, Switzerland)|January 8, 2009
Pimarane-type diterpenes: antimicrobial activity against oral pathogensThiago S Porto, Rander Rangel, Niege A J C Furtado, et al.
Experimental Parasitology|September 18, 2012
Biochemistry detection of acetylcholinesterase activity in Trypanosoma evansi and possible functional correlationsPatrícia Wolkmer, Cássia B da Silva, Francine C Paim, et al.
Journal of Cellular and Molecular Medicine|April 23, 2024
Bortezomib suppresses acute myelogenous leukaemia stem-like KG-1a cells via NF-κB inhibition and the induction of oxidative stressRafaela G A Costa, Maiara de S Oliveira, Ana Carolina B da C Rodrigues, et al.
Biology Open|June 22, 2013
TCTEX1D4, a novel protein phosphatase 1 interactor: connecting the phosphatase to the microtubule networkLuís Korrodi-Gregório, Sandra I Vieira, Sara L C Esteves, et al.
Frontiers in Microbiology|December 22, 2018
A Nanostructured Lipid System to Improve the Oral Bioavailability of Ruthenium(II) Complexes for the Treatment of Infections Caused by <i>Mycobacterium tuberculosis</i>Patricia B da Silva, Eduardo Sinésio de Freitas, Mariana Cristina Solcia, et al.
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