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Journal of Colloid and Interface Science
|
October 5, 2010
Accurate particle size distribution determination by nanoparticle tracking analysis based on 2-D Brownian dynamics simulation
H Saveyn, B De Baets, O Thas, et al.
Journal of Theoretical Biology
|
November 28, 2016
Modelling three-dimensional fungal growth in response to environmental stimuli
G Vidal-Diez de Ulzurrun, J M Baetens, J Van den Bulcke, et al.
Journal of Dairy Science
|
September 22, 2010
Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters
E Colman, W B Fokkink, M Craninx, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2010
Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopy
I Stefanov, V Baeten, O Abbas, et al.
Communications in Agricultural and Applied Biological Sciences
|
April 14, 2015
Towards a lattice-free three-dimensional fungal growth model
G Vidal Diez De Ulzurrun, J M Baetens, B De Baets, et al.
Mathematical Biosciences
|
October 5, 2010
Steady state multiplicity of two-step biological conversion systems with general kinetics
E I P Volcke, M Sbarciog, E J L Noldus, et al.
Communications in Agricultural and Applied Biological Sciences
|
December 4, 2015
INCLUDING EXPLICIT MARKER-BY-ENVIRONMENT INTERACTION FOR LARGE-SCALE GENOMIC PREDICTION
A De Coninck, D Kourounis, F Verbosio, et al.
Animal : an International Journal of Animal Bioscience
|
December 16, 2016
Predictions of methane emission levels and categories based on milk fatty acid profiles from dairy cows
J M Castro-Montoya, N Peiren, J Veneman, et al.
Journal of Dairy Science
|
June 21, 2008
Effect of lactation stage on the odd- and branched-chain milk fatty acids of dairy cattle under grazing and indoor conditions
M Craninx, A Steen, H Van Laar, et al.
International Journal of Cosmetic Science
|
May 7, 2015
A new protocol for evaluating the efficacy of some dispensing systems of a packaging in the microbial protection of water-based preservative-free cosmetic products
F Devlieghere, A De Loy-Hendrickx, M Rademaker, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 41) with videos related to
Sort By:
Page
of 5
Journal of Colloid and Interface Science
|
October 5, 2010
Accurate particle size distribution determination by nanoparticle tracking analysis based on 2-D Brownian dynamics simulation
H Saveyn, B De Baets, O Thas, et al.
Journal of Theoretical Biology
|
November 28, 2016
Modelling three-dimensional fungal growth in response to environmental stimuli
G Vidal-Diez de Ulzurrun, J M Baetens, J Van den Bulcke, et al.
Journal of Dairy Science
|
September 22, 2010
Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters
E Colman, W B Fokkink, M Craninx, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2010
Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopy
I Stefanov, V Baeten, O Abbas, et al.
Communications in Agricultural and Applied Biological Sciences
|
April 14, 2015
Towards a lattice-free three-dimensional fungal growth model
G Vidal Diez De Ulzurrun, J M Baetens, B De Baets, et al.
Mathematical Biosciences
|
October 5, 2010
Steady state multiplicity of two-step biological conversion systems with general kinetics
E I P Volcke, M Sbarciog, E J L Noldus, et al.
Communications in Agricultural and Applied Biological Sciences
|
December 4, 2015
INCLUDING EXPLICIT MARKER-BY-ENVIRONMENT INTERACTION FOR LARGE-SCALE GENOMIC PREDICTION
A De Coninck, D Kourounis, F Verbosio, et al.
Animal : an International Journal of Animal Bioscience
|
December 16, 2016
Predictions of methane emission levels and categories based on milk fatty acid profiles from dairy cows
J M Castro-Montoya, N Peiren, J Veneman, et al.
Journal of Dairy Science
|
June 21, 2008
Effect of lactation stage on the odd- and branched-chain milk fatty acids of dairy cattle under grazing and indoor conditions
M Craninx, A Steen, H Van Laar, et al.
International Journal of Cosmetic Science
|
May 7, 2015
A new protocol for evaluating the efficacy of some dispensing systems of a packaging in the microbial protection of water-based preservative-free cosmetic products
F Devlieghere, A De Loy-Hendrickx, M Rademaker, et al.
Page
of 5