Showing results (21-30 of 27) with videos related to
Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 1, 2010
Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategiesW Claeys, K Baert, F Mestdagh, et al.International Journal of Food Microbiology|March 4, 2009
Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxideI Vandekinderen, F Devlieghere, J Van Camp, et al.Food Additives and Contaminants|March 15, 2005
Influence of polymer matrix and adsorption onto silica materials on the migration of alpha-tocopherol into 95% ethanol from active packagingL Heirlings, I Siró, F Devlieghere, et al.International Journal of Food Microbiology|May 29, 2019
Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regressionL Kuuliala, M Sader, A Solimeo, et al.International Journal of Food Microbiology|January 21, 2016
Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphereN De Clercq, G Vlaemynck, E Van Pamel, et al.Journal of Investigational Allergology & Clinical Immunology|July 21, 2012
Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic regionM M Verweij, M M Hagendorens, S Trashin, et al.Food Microbiology|November 28, 2017
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheresL Kuuliala, Y Al Hage, A-G Ioannidis, et al.Pageof 3