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B Dejaegher

Showing results (1-10 of 27) with videos related to

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Analytical and Bioanalytical Chemistry|October 13, 2007
Supersaturated designs: set-ups, data interpretation, and analytical applicationsB Dejaegher, Y Vander Heyden
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 11, 2008
Identification of significant effects from an experimental screening design in the absence of effect sparsityB Dejaegher, A Durand, Y Vander Heyden
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 10, 2009
Critical analysis of the SCCNFP/SCCP safety assessment of cosmetic ingredients (2000-2006)M Pauwels, B Dejaegher, Y Vander Heyden, et al.
Talanta|March 29, 2008
Validation of a fluorimetric assay for 4-aminophenol in paracetamol formulationsB Dejaegher, M S Bloomfield, J Smeyers-Verbeke, et al.
Analytica Chimica Acta|July 4, 2007
Comparison of Plackett-Burman and supersaturated designs in robustness testingB Dejaegher, M Dumarey, X Capron, et al.
Analytica Chimica Acta|October 4, 2011
Classification models for neocryptolepine derivatives as inhibitors of the β-haematin formationB Dejaegher, L Dhooghe, M Goodarzi, et al.
Talanta|January 11, 2011
Dissimilar chromatographic systems to indicate and identify antioxidants from Mallotus speciesC Tistaert, B Dejaegher, G Chataigné, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 20, 2006
Improving method capability of a drug substance HPLC assayB Dejaegher, M Jimidar, M De Smet, et al.
Food Chemistry|September 13, 2014
Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meatG Drabik-Markiewicz, B Dejaegher, E De Mey, et al.
Analytica Chimica Acta|October 4, 2011
Quality control of Citri reticulatae pericarpium: exploratory analysis and discriminationChristophe Tistaert, Line Thierry, Andrzej Szandrach, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Analytical and Bioanalytical Chemistry|October 13, 2007
Supersaturated designs: set-ups, data interpretation, and analytical applicationsB Dejaegher, Y Vander Heyden
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 11, 2008
Identification of significant effects from an experimental screening design in the absence of effect sparsityB Dejaegher, A Durand, Y Vander Heyden
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 10, 2009
Critical analysis of the SCCNFP/SCCP safety assessment of cosmetic ingredients (2000-2006)M Pauwels, B Dejaegher, Y Vander Heyden, et al.
Talanta|March 29, 2008
Validation of a fluorimetric assay for 4-aminophenol in paracetamol formulationsB Dejaegher, M S Bloomfield, J Smeyers-Verbeke, et al.
Analytica Chimica Acta|July 4, 2007
Comparison of Plackett-Burman and supersaturated designs in robustness testingB Dejaegher, M Dumarey, X Capron, et al.
Analytica Chimica Acta|October 4, 2011
Classification models for neocryptolepine derivatives as inhibitors of the β-haematin formationB Dejaegher, L Dhooghe, M Goodarzi, et al.
Talanta|January 11, 2011
Dissimilar chromatographic systems to indicate and identify antioxidants from Mallotus speciesC Tistaert, B Dejaegher, G Chataigné, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 20, 2006
Improving method capability of a drug substance HPLC assayB Dejaegher, M Jimidar, M De Smet, et al.
Food Chemistry|September 13, 2014
Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meatG Drabik-Markiewicz, B Dejaegher, E De Mey, et al.
Analytica Chimica Acta|October 4, 2011
Quality control of Citri reticulatae pericarpium: exploratory analysis and discriminationChristophe Tistaert, Line Thierry, Andrzej Szandrach, et al.
Pageof 3