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Journal of Applied Microbiology
|
September 18, 2012
The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria
L I I Ouoba, C Kando, C Parkouda, et al.
Journal of Applied Microbiology
|
February 18, 2003
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala
L I I Ouoba, K B Rechinger, V Barkholt, et al.
Le Mali Medical
|
November 25, 2024
[Breast Cancer With Synchronous Metastases At The Gabriel Toure University Hospital: Frequency And Prognosis]
B Diawara, I Téguété, F K Tounkara, et al.
International Journal of Food Microbiology
|
October 22, 2008
Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition
L T Songré-Ouattara, C Mouquet-Rivier, C Icard-Vernière, et al.
The Journal of Physical Chemistry. A
|
October 25, 2012
Reactive molecular dynamics of the initial oxidation stages of Ni111 in pure water: effect of an applied electric field
O Assowe, O Politano, V Vignal, et al.
International Journal of Food Microbiology
|
February 28, 2009
Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut
L T Songré-Ouattara, C Mouquet-Rivier, C Icard-Vernière, et al.
Journal of Applied Microbiology
|
September 28, 2007
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
H Sawadogo-Lingani, V Lei, B Diawara, et al.
European Journal of Clinical Nutrition
|
October 21, 2016
Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children
M Brnić, R F Hurrell, L T Songré-Ouattara, et al.
Le Mali Medical
|
November 25, 2024
[Polythelia: About A Case And Litterature Review]
S A Sanogo, C Sylla, B Diawara, et al.
Journal of Applied Microbiology
|
November 10, 2009
Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods
L I I Ouoba, C A G Nyanga-Koumou, C Parkouda, et al.
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Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Journal of Applied Microbiology
|
September 18, 2012
The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria
L I I Ouoba, C Kando, C Parkouda, et al.
Journal of Applied Microbiology
|
February 18, 2003
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala
L I I Ouoba, K B Rechinger, V Barkholt, et al.
Le Mali Medical
|
November 25, 2024
[Breast Cancer With Synchronous Metastases At The Gabriel Toure University Hospital: Frequency And Prognosis]
B Diawara, I Téguété, F K Tounkara, et al.
International Journal of Food Microbiology
|
October 22, 2008
Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition
L T Songré-Ouattara, C Mouquet-Rivier, C Icard-Vernière, et al.
The Journal of Physical Chemistry. A
|
October 25, 2012
Reactive molecular dynamics of the initial oxidation stages of Ni111 in pure water: effect of an applied electric field
O Assowe, O Politano, V Vignal, et al.
International Journal of Food Microbiology
|
February 28, 2009
Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut
L T Songré-Ouattara, C Mouquet-Rivier, C Icard-Vernière, et al.
Journal of Applied Microbiology
|
September 28, 2007
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
H Sawadogo-Lingani, V Lei, B Diawara, et al.
European Journal of Clinical Nutrition
|
October 21, 2016
Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children
M Brnić, R F Hurrell, L T Songré-Ouattara, et al.
Le Mali Medical
|
November 25, 2024
[Polythelia: About A Case And Litterature Review]
S A Sanogo, C Sylla, B Diawara, et al.
Journal of Applied Microbiology
|
November 10, 2009
Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods
L I I Ouoba, C A G Nyanga-Koumou, C Parkouda, et al.
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of 3