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Journal of Applied Microbiology|April 10, 2013
Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented foodC S Compaoré, D S Nielsen, H Sawadogo-Lingani, et al.
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Showing results (21-30 of 21) with videos related to

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Journal of Applied Microbiology|April 10, 2013
Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented foodC S Compaoré, D S Nielsen, H Sawadogo-Lingani, et al.
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