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Journal of Applied Microbiology
|
January 1, 1999
Phospholipid molecular species distribution of Porphyromonas asaccharolytica ATCC 25260T: effects of temperature, culture age and pH
A M Tavana, D B Drucker, V Boote
Biomedical Mass Spectrometry
|
August 1, 1985
Gas chromatography/mass spectrometry of bacterial amines
A Tavakkol, D B Drucker, J M Wilson
Preparative Biochemistry
|
January 1, 1986
The myosin filament: XI. Filament assembly
F A Pepe, B Drucker, P K Chowrashi
Journal of Applied Microbiology
|
April 20, 2001
Characterization of polar lipids of oral isolates of Candida, Pichia and Saccharomyces by Fast Atom Bombardment Mass Spectrometry (FAB MS)
A Z Mahmoudabadi, V Boote, D B Drucker
Journal of Bacteriology
|
October 1, 1996
Phospholipid profiles of Clostridium difficile
D B Drucker, H M Wardle, V Boote
Journal of Periodontology
|
September 2, 2006
Interleukin-10 haplotype frequencies in children with gingivitis
Mayssoon Dashash, David B Drucker, Anthony S Blinkhorn
Microbios
|
January 1, 1982
Effect of incubation time, and calcium carbonate and glucose in the growth medium, upon the fermentation end-product profile of Clostridium difficile
L J Turton, D B Drucker, L A Ganguli
Archives of Oral Biology
|
January 1, 1989
Comparative cariogenicity and dental plaque-forming ability in gnotobiotic rats of four species of mutans streptococci
M D Willcox, D B Drucker, R M Green
Journal of Medical Microbiology
|
February 1, 1983
Effect of glucose concentration in the growth medium upon neutral and acidic fermentation end-products of Clostridium bifermentans, Clostridium sporogenes and peptostreptococcus anaerobius
L J Turton, D B Drucker, L A Ganguli
Mycopathologia
|
January 1, 1993
The influence of post-filtration washing on the in vitro assay of Candida albicans adherence to human buccal epithelial cells
E D Theaker, D B Drucker, A C Gibbs
Page
of 16
Search research articles
Search
Showing results (31-40 of 153) with videos related to
Sort By:
Page
of 16
Journal of Applied Microbiology
|
January 1, 1999
Phospholipid molecular species distribution of Porphyromonas asaccharolytica ATCC 25260T: effects of temperature, culture age and pH
A M Tavana, D B Drucker, V Boote
Biomedical Mass Spectrometry
|
August 1, 1985
Gas chromatography/mass spectrometry of bacterial amines
A Tavakkol, D B Drucker, J M Wilson
Preparative Biochemistry
|
January 1, 1986
The myosin filament: XI. Filament assembly
F A Pepe, B Drucker, P K Chowrashi
Journal of Applied Microbiology
|
April 20, 2001
Characterization of polar lipids of oral isolates of Candida, Pichia and Saccharomyces by Fast Atom Bombardment Mass Spectrometry (FAB MS)
A Z Mahmoudabadi, V Boote, D B Drucker
Journal of Bacteriology
|
October 1, 1996
Phospholipid profiles of Clostridium difficile
D B Drucker, H M Wardle, V Boote
Journal of Periodontology
|
September 2, 2006
Interleukin-10 haplotype frequencies in children with gingivitis
Mayssoon Dashash, David B Drucker, Anthony S Blinkhorn
Microbios
|
January 1, 1982
Effect of incubation time, and calcium carbonate and glucose in the growth medium, upon the fermentation end-product profile of Clostridium difficile
L J Turton, D B Drucker, L A Ganguli
Archives of Oral Biology
|
January 1, 1989
Comparative cariogenicity and dental plaque-forming ability in gnotobiotic rats of four species of mutans streptococci
M D Willcox, D B Drucker, R M Green
Journal of Medical Microbiology
|
February 1, 1983
Effect of glucose concentration in the growth medium upon neutral and acidic fermentation end-products of Clostridium bifermentans, Clostridium sporogenes and peptostreptococcus anaerobius
L J Turton, D B Drucker, L A Ganguli
Mycopathologia
|
January 1, 1993
The influence of post-filtration washing on the in vitro assay of Candida albicans adherence to human buccal epithelial cells
E D Theaker, D B Drucker, A C Gibbs
Page
of 16