Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B Duffy

Showing results (41-50 of 303) with videos related to

Pageof 31
Sort By:
Annals of the New York Academy of Sciences|January 1, 1989
Effect of olfactory deficits on nutritional status. Does age predict persons at risk?A M Ferris, V B Duffy
Chemical Senses|January 6, 2007
Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensationJohn E Hayes, Valerie B Duffy
Journal of Microbiological Methods|May 4, 2007
PCR amplification of hydrogen cyanide biosynthetic locus hcnAB in Pseudomonas sppM Svercel, B Duffy, G Défago
Journal of the American Dietetic Association|June 23, 2000
Food acceptance and genetic variation in tasteV B Duffy, L M Bartoshuk
Physiology & Behavior|June 10, 2008
Oral sensory phenotype identifies level of sugar and fat required for maximal likingJohn E Hayes, Valerie B Duffy
Journal of the American Dietetic Association|May 23, 1998
Position of the American Dietetic Association: use of nutritive and nonnutritive sweetenersV B Duffy, G H Anderson
Journal of the American Dietetic Association|February 11, 1999
ADA positions: science-based consumer messages. Association Positions CommitteeV B Duffy, H J Holler
Journal of Affective Disorders|December 1, 1979
Depressive symptoms in rape victimsE Frank, S M Turner, B Duffy
Pediatric Research|July 1, 1981
The effect of varying protein quality and energy intake on the nitrogen metabolism of parenterally fed very low birthweight (less than 1600 g) infantsB Duffy, T Gunn, J Collinge, et al.
Genetics|May 29, 2004
Bipartite inhibition of Drosophila epidermal growth factor receptor by the extracellular and transmembrane domains of Kekkon1Diego Alvarado, Amy H Rice, Joseph B Duffy
Pageof 31

Showing results (41-50 of 303) with videos related to

Sort By:
Pageof 31
Annals of the New York Academy of Sciences|January 1, 1989
Effect of olfactory deficits on nutritional status. Does age predict persons at risk?A M Ferris, V B Duffy
Chemical Senses|January 6, 2007
Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensationJohn E Hayes, Valerie B Duffy
Journal of Microbiological Methods|May 4, 2007
PCR amplification of hydrogen cyanide biosynthetic locus hcnAB in Pseudomonas sppM Svercel, B Duffy, G Défago
Journal of the American Dietetic Association|June 23, 2000
Food acceptance and genetic variation in tasteV B Duffy, L M Bartoshuk
Physiology & Behavior|June 10, 2008
Oral sensory phenotype identifies level of sugar and fat required for maximal likingJohn E Hayes, Valerie B Duffy
Journal of the American Dietetic Association|May 23, 1998
Position of the American Dietetic Association: use of nutritive and nonnutritive sweetenersV B Duffy, G H Anderson
Journal of the American Dietetic Association|February 11, 1999
ADA positions: science-based consumer messages. Association Positions CommitteeV B Duffy, H J Holler
Journal of Affective Disorders|December 1, 1979
Depressive symptoms in rape victimsE Frank, S M Turner, B Duffy
Pediatric Research|July 1, 1981
The effect of varying protein quality and energy intake on the nitrogen metabolism of parenterally fed very low birthweight (less than 1600 g) infantsB Duffy, T Gunn, J Collinge, et al.
Genetics|May 29, 2004
Bipartite inhibition of Drosophila epidermal growth factor receptor by the extracellular and transmembrane domains of Kekkon1Diego Alvarado, Amy H Rice, Joseph B Duffy
Pageof 31