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B E BAKER

Showing results (11-20 of 37) with videos related to

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Comparative Biochemistry and Physiology. B, Comparative Biochemistry|June 15, 1972
Polyacrylamide-gel disc electrophoresis of caseins isolated from milks of different speciesB H Lauer, B E Baker
The Journal of Bone and Joint Surgery. American Volume|September 1, 1975
Tendon ruptures with secondary hyperparathyroidism. A case reportR J Cirincione, B E Baker
Journal of Agricultural and Food Chemistry|January 1, 1976
Detection of triazine herbicides and their degradation products in tile-drain water from fields under intensive corn (maize) productionD C Muir, B E Baker
The American Journal of Sports Medicine|July 1, 1987
A review of nonoperative treatment of Jones' fractureR G Zogby, B E Baker
AJR. American Journal of Roentgenology|January 1, 1980
Prearthrotomy diagnostic evaluation of the knee: review of 100 cases diagnosed by arthrography and arthroscopyE M Levinsohn, B E Baker
Canadian Journal of Zoology|April 1, 1971
Casein. X. The carbohydrate content of casein prepared from the milks of different speciesB E Baker, B H Lauer
Bulletin of Environmental Contamination and Toxicology|March 1, 1979
A method for confirming organochlorine pesticide residues in wildlifeK T Rosewell, B E Baker
Canadian Journal of Zoology|January 1, 1977
Amino acid composition of casein isolated from the milks of different speciesB H Lauer, B E Baker
Canadian Journal of Zoology|August 1, 1971
Seal milk. II. Harp seal (Pagophilus groenlandicus) milk: effects of stage of lactation on the composition of the milkD R Van Horn, B E Baker
Canadian Journal of Research|March 19, 2010
SulphanilamidopyrimidinesL C LEITCH, B E BAKER, L BRICKMAN
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|June 15, 1972
Polyacrylamide-gel disc electrophoresis of caseins isolated from milks of different speciesB H Lauer, B E Baker
The Journal of Bone and Joint Surgery. American Volume|September 1, 1975
Tendon ruptures with secondary hyperparathyroidism. A case reportR J Cirincione, B E Baker
Journal of Agricultural and Food Chemistry|January 1, 1976
Detection of triazine herbicides and their degradation products in tile-drain water from fields under intensive corn (maize) productionD C Muir, B E Baker
The American Journal of Sports Medicine|July 1, 1987
A review of nonoperative treatment of Jones' fractureR G Zogby, B E Baker
AJR. American Journal of Roentgenology|January 1, 1980
Prearthrotomy diagnostic evaluation of the knee: review of 100 cases diagnosed by arthrography and arthroscopyE M Levinsohn, B E Baker
Canadian Journal of Zoology|April 1, 1971
Casein. X. The carbohydrate content of casein prepared from the milks of different speciesB E Baker, B H Lauer
Bulletin of Environmental Contamination and Toxicology|March 1, 1979
A method for confirming organochlorine pesticide residues in wildlifeK T Rosewell, B E Baker
Canadian Journal of Zoology|January 1, 1977
Amino acid composition of casein isolated from the milks of different speciesB H Lauer, B E Baker
Canadian Journal of Zoology|August 1, 1971
Seal milk. II. Harp seal (Pagophilus groenlandicus) milk: effects of stage of lactation on the composition of the milkD R Van Horn, B E Baker
Canadian Journal of Research|March 19, 2010
SulphanilamidopyrimidinesL C LEITCH, B E BAKER, L BRICKMAN
Pageof 4