Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B E Booth

Showing results (11-20 of 13) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 13 results.
The Journal of Clinical Investigation|June 1, 1984
Effect of dietary phosphorus on circulating concentrations of 1,25-dihydroxyvitamin D and immunoreactive parathyroid hormone in children with moderate renal insufficiencyA A Portale, B E Booth, B P Halloran, et al.
Kidney International|April 1, 1982
Reduced plasma concentration of 1,25-dihydroxyvitamin D in children with moderate renal insufficiencyA A Portale, B E Booth, H C Tsai, et al.
Clinical Chemistry|May 1, 1986
Liquid-chromatographic measurements of inosine, hypoxanthine, and xanthine in studies of fructose-induced degradation of adenine nucleotides in humans and ratsT W Kurtz, P M Kabra, B E Booth, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
The Journal of Clinical Investigation|June 1, 1984
Effect of dietary phosphorus on circulating concentrations of 1,25-dihydroxyvitamin D and immunoreactive parathyroid hormone in children with moderate renal insufficiencyA A Portale, B E Booth, B P Halloran, et al.
Kidney International|April 1, 1982
Reduced plasma concentration of 1,25-dihydroxyvitamin D in children with moderate renal insufficiencyA A Portale, B E Booth, H C Tsai, et al.
Clinical Chemistry|May 1, 1986
Liquid-chromatographic measurements of inosine, hypoxanthine, and xanthine in studies of fructose-induced degradation of adenine nucleotides in humans and ratsT W Kurtz, P M Kabra, B E Booth, et al.
Pageof 2