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B E Farkas

Showing results (1-10 of 6) with videos related to

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Journal of Food Protection|February 2, 2008
Inactivation of bacterial pathogens in human milk by high-pressure processingS Viazis, B E Farkas, L A Jaykus
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|August 25, 2004
Characterization of radiant emitters used in food processingB J Lloyd, B E Farkas, K M Keener
Journal of Food Protection|June 26, 1999
Use of mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oystersC S Dombroski, L A Jaykus, D P Green, et al.
Poultry Science|November 29, 2002
Parametric analysis of cryogenic carbon dioxide cooling of shell eggsC M Sabliov, B E Farkas, K M Keener, et al.
Poultry Science|July 20, 2000
The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg qualityK M Keener, J D LaCrosse, P A Curtis, et al.
Poultry Science|March 29, 2000
Gas exchange into shell eggs from cryogenic coolingK M Keener, J D Lacrosse, B E Farkas, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|February 2, 2008
Inactivation of bacterial pathogens in human milk by high-pressure processingS Viazis, B E Farkas, L A Jaykus
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|August 25, 2004
Characterization of radiant emitters used in food processingB J Lloyd, B E Farkas, K M Keener
Journal of Food Protection|June 26, 1999
Use of mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oystersC S Dombroski, L A Jaykus, D P Green, et al.
Poultry Science|November 29, 2002
Parametric analysis of cryogenic carbon dioxide cooling of shell eggsC M Sabliov, B E Farkas, K M Keener, et al.
Poultry Science|July 20, 2000
The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg qualityK M Keener, J D LaCrosse, P A Curtis, et al.
Poultry Science|March 29, 2000
Gas exchange into shell eggs from cryogenic coolingK M Keener, J D Lacrosse, B E Farkas, et al.
Pageof 1