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Anales Del Sistema Sanitario De Navarra
|
September 10, 2009
[The eosinophil: "is it still the king"?]
B E García
Journal of Investigational Allergology & Clinical Immunology
|
May 10, 2011
Cross-reactivity syndromes in food allergy
B E García, M T Lizaso
Journal of Investigational Allergology & Clinical Immunology
|
May 1, 1996
Diagnostic reliability considerations of specific IgE determination
M L Sanz, I Prieto, B E García, et al.
Allergologia Et Immunopathologia
|
November 1, 1988
Effect of immunotherapy on antigen-specific IgG4 in asthmatics sensitive to D. pteronyssinus
B E García, M L Sanz, E Wong, et al.
Allergologia Et Immunopathologia
|
July 1, 1990
Effect of ketotifen on phosphodiesterase activity from asthmatic individuals
J G Castillo, P M Gamboa, B E García, et al.
Contact Dermatitis
|
September 1, 1993
Occupational airborne contact dermatitis due to benzoyl peroxide
S Quirce, J M Olaguibel, B E García, et al.
Revista Latinoamericana De Microbiologia
|
February 26, 2008
Food-associated lactic acid bacteria with antimicrobial potential from traditional Mexican foods
C Alvarado, B E García Almendárez, S E Martin, et al.
Current Microbiology
|
July 2, 2005
Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese
C Alvarado, B E García-Almendárez, S E Martin, et al.
Chemical Immunology and Allergy
|
June 4, 2010
In vitro diagnosis of anaphylaxis
María L Sanz, P M Gamboa, B E García-Figueroa, et al.
Allergy
|
February 1, 1997
Immunotherapy with standardized extract of Dermatophagoides pteronyssinus in bronchial asthma: a dose-titration study
J M Olaguibel, A I Tabar, B E García Figueroa, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 88) with videos related to
Sort By:
Page
of 9
Anales Del Sistema Sanitario De Navarra
|
September 10, 2009
[The eosinophil: "is it still the king"?]
B E García
Journal of Investigational Allergology & Clinical Immunology
|
May 10, 2011
Cross-reactivity syndromes in food allergy
B E García, M T Lizaso
Journal of Investigational Allergology & Clinical Immunology
|
May 1, 1996
Diagnostic reliability considerations of specific IgE determination
M L Sanz, I Prieto, B E García, et al.
Allergologia Et Immunopathologia
|
November 1, 1988
Effect of immunotherapy on antigen-specific IgG4 in asthmatics sensitive to D. pteronyssinus
B E García, M L Sanz, E Wong, et al.
Allergologia Et Immunopathologia
|
July 1, 1990
Effect of ketotifen on phosphodiesterase activity from asthmatic individuals
J G Castillo, P M Gamboa, B E García, et al.
Contact Dermatitis
|
September 1, 1993
Occupational airborne contact dermatitis due to benzoyl peroxide
S Quirce, J M Olaguibel, B E García, et al.
Revista Latinoamericana De Microbiologia
|
February 26, 2008
Food-associated lactic acid bacteria with antimicrobial potential from traditional Mexican foods
C Alvarado, B E García Almendárez, S E Martin, et al.
Current Microbiology
|
July 2, 2005
Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese
C Alvarado, B E García-Almendárez, S E Martin, et al.
Chemical Immunology and Allergy
|
June 4, 2010
In vitro diagnosis of anaphylaxis
María L Sanz, P M Gamboa, B E García-Figueroa, et al.
Allergy
|
February 1, 1997
Immunotherapy with standardized extract of Dermatophagoides pteronyssinus in bronchial asthma: a dose-titration study
J M Olaguibel, A I Tabar, B E García Figueroa, et al.
Page
of 9