Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B E Mackey

Showing results (11-20 of 21) with videos related to

Pageof 3
Sort By:
Plant Disease|March 14, 2019
Influence of Concentration of Soda Ash, Temperature, and Immersion Period on the Control of Postharvest Green Mold of OrangesJ L Smilanick, B E Mackey, R Reese, et al.
The American Journal of Clinical Nutrition|August 1, 1995
Effects of low-copper diets on human immune responseD S Kelley, P A Daudu, P C Taylor, et al.
Lipids|April 1, 1997
Effects of dietary arachidonic acid on human immune responseD S Kelley, P C Taylor, G J Nelson, et al.
Lipids|July 26, 2003
Trans-10,cis-12 CLA increases liver and decreases adipose tissue lipids in mice: possible roles of specific lipid metabolism genesJ M Warren, V A Simon, G Bartolini, et al.
Lipids|September 10, 2002
Similar effects of c9,t11-CLA and t10,c12-CLA on immune cell functions in miceD S Kelley, J M Warren, V A Simon, et al.
Lipids|May 12, 2004
Contrasting effects of t10,c12- and c9,t11-conjugated linoleic acid isomers on the fatty acid profiles of mouse liver lipidsD S Kelley, G L Bartolini, J M Warren, et al.
Lipids|December 5, 2000
Dietary conjugated linoleic acid did not alter immune status in young healthy womenD S Kelley, P C Taylor, I L Rudolph, et al.
Plant Disease|March 14, 2019
Improved Control of Green Mold of Citrus with Imazalil in Warm Water Compared with Its Use in WaxJ L Smilanick, I F Michael, M F Mansour, et al.
Lipids|August 28, 2001
Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their functionD S Kelley, V A Simon, P C Taylor, et al.
Lipids|June 1, 1993
Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humansD S Kelley, G J Nelson, J E Love, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Plant Disease|March 14, 2019
Influence of Concentration of Soda Ash, Temperature, and Immersion Period on the Control of Postharvest Green Mold of OrangesJ L Smilanick, B E Mackey, R Reese, et al.
The American Journal of Clinical Nutrition|August 1, 1995
Effects of low-copper diets on human immune responseD S Kelley, P A Daudu, P C Taylor, et al.
Lipids|April 1, 1997
Effects of dietary arachidonic acid on human immune responseD S Kelley, P C Taylor, G J Nelson, et al.
Lipids|July 26, 2003
Trans-10,cis-12 CLA increases liver and decreases adipose tissue lipids in mice: possible roles of specific lipid metabolism genesJ M Warren, V A Simon, G Bartolini, et al.
Lipids|September 10, 2002
Similar effects of c9,t11-CLA and t10,c12-CLA on immune cell functions in miceD S Kelley, J M Warren, V A Simon, et al.
Lipids|May 12, 2004
Contrasting effects of t10,c12- and c9,t11-conjugated linoleic acid isomers on the fatty acid profiles of mouse liver lipidsD S Kelley, G L Bartolini, J M Warren, et al.
Lipids|December 5, 2000
Dietary conjugated linoleic acid did not alter immune status in young healthy womenD S Kelley, P C Taylor, I L Rudolph, et al.
Plant Disease|March 14, 2019
Improved Control of Green Mold of Citrus with Imazalil in Warm Water Compared with Its Use in WaxJ L Smilanick, I F Michael, M F Mansour, et al.
Lipids|August 28, 2001
Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their functionD S Kelley, V A Simon, P C Taylor, et al.
Lipids|June 1, 1993
Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humansD S Kelley, G J Nelson, J E Love, et al.
Pageof 3