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B E March

Showing results (1-10 of 35) with videos related to

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Canadian Journal of Physiology and Pharmacology|September 1, 1993
Essential fatty acids in fish physiologyB E March
Poultry Science|April 1, 1984
Sodium chloride supplementation of all plant protein broiler dietsB E March
Poultry Science|August 1, 1984
Plasma triglyceride and glucose clearance in broiler-type and white Leghorn chickens with different degrees of adiposityB E March
Journal of Animal Science|September 1, 1979
The host and its microflora: an ecological unitB E March
Poultry Science|April 1, 1981
Dependency of maximum goitrogenic response on some minimal level of thyroid hormone productionB E March, R Poon
Poultry Science|March 1, 1972
The effect of energy supplied from the diet and from environment heat on the response of chicks to different levels of dietary lysineB E March, J Beily
Poultry Science|July 1, 1971
Urea tolerance in growing and adult chickensB E March, J Biely
Poultry Science|May 1, 1988
Effects of energy source and feed access on abdominal adipose tissue in chickens of two broiler strainsM Newcombe, B E March
Poultry Science|May 1, 1977
Lipid accumulation and cell multiplication in adipose bodies in White Leghorn and broiler-type chicksB E March, G Hansen
Fish Physiology and Biochemistry|November 8, 2013
Dynamics of plasma free amino acids in rainbow trout (Oncorhynchus mykiss under variety of dietary conditionsC Tantikitti, B E March
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Canadian Journal of Physiology and Pharmacology|September 1, 1993
Essential fatty acids in fish physiologyB E March
Poultry Science|April 1, 1984
Sodium chloride supplementation of all plant protein broiler dietsB E March
Poultry Science|August 1, 1984
Plasma triglyceride and glucose clearance in broiler-type and white Leghorn chickens with different degrees of adiposityB E March
Journal of Animal Science|September 1, 1979
The host and its microflora: an ecological unitB E March
Poultry Science|April 1, 1981
Dependency of maximum goitrogenic response on some minimal level of thyroid hormone productionB E March, R Poon
Poultry Science|March 1, 1972
The effect of energy supplied from the diet and from environment heat on the response of chicks to different levels of dietary lysineB E March, J Beily
Poultry Science|July 1, 1971
Urea tolerance in growing and adult chickensB E March, J Biely
Poultry Science|May 1, 1988
Effects of energy source and feed access on abdominal adipose tissue in chickens of two broiler strainsM Newcombe, B E March
Poultry Science|May 1, 1977
Lipid accumulation and cell multiplication in adipose bodies in White Leghorn and broiler-type chicksB E March, G Hansen
Fish Physiology and Biochemistry|November 8, 2013
Dynamics of plasma free amino acids in rainbow trout (Oncorhynchus mykiss under variety of dietary conditionsC Tantikitti, B E March
Pageof 4