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B E March

Showing results (21-30 of 35) with videos related to

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Canadian Journal of Physiology and Pharmacology|April 1, 1970
The effect of shifts in the dietary amino acid pattern on feed consumption in the chickB E March, R O Walker
Poultry Science|April 1, 1980
Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chicks of different ages and different genetic sourcesJ B Katongole, B E March
Poultry Science|March 1, 1979
Fatty acid binding protein in the intestine of the chickenJ B Katongole, B E March
Journal of the Science of Food and Agriculture|August 1, 1974
A comparison of chemical changes in freeze-dried herring meals and a lipid-protein model systemS el-Lakany, B E March
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1982
A comparative study of trout and chicks regarding dietary effects on glycogen concentration in liver and muscle during feeding and subsequent to feed withdrawalD R Hickling, B E March
Journal of the Science of Food and Agriculture|August 1, 1974
Chemical and nutritive changes in herring meal during storage at different temperatures with and without antioxidant treatmentS el-Lakany, B E March
Poultry Science|November 1, 1975
The effects of rapeseed meal fed during the growing and/or laying periods on mortality and egg production in chickensB E March, J Biely, R Soong
Poultry Science|September 1, 1970
Vitamin A deficiency and Eimeria acervulina infection in the chickB Coles, J Biely, B E March
Poultry Science|November 1, 1984
Characteristics of adipose tissue growth in broiler-type chickens to 22 weeks of age and the effects of dietary protein and lipidB E March, C MacMillan, S Chu
Poultry Science|May 1, 1972
Delayed hatching time of chicks from dams fed excess vitamin A and from eggs injected with vitamin AB E March, V Coates, C Goudie
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Canadian Journal of Physiology and Pharmacology|April 1, 1970
The effect of shifts in the dietary amino acid pattern on feed consumption in the chickB E March, R O Walker
Poultry Science|April 1, 1980
Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chicks of different ages and different genetic sourcesJ B Katongole, B E March
Poultry Science|March 1, 1979
Fatty acid binding protein in the intestine of the chickenJ B Katongole, B E March
Journal of the Science of Food and Agriculture|August 1, 1974
A comparison of chemical changes in freeze-dried herring meals and a lipid-protein model systemS el-Lakany, B E March
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1982
A comparative study of trout and chicks regarding dietary effects on glycogen concentration in liver and muscle during feeding and subsequent to feed withdrawalD R Hickling, B E March
Journal of the Science of Food and Agriculture|August 1, 1974
Chemical and nutritive changes in herring meal during storage at different temperatures with and without antioxidant treatmentS el-Lakany, B E March
Poultry Science|November 1, 1975
The effects of rapeseed meal fed during the growing and/or laying periods on mortality and egg production in chickensB E March, J Biely, R Soong
Poultry Science|September 1, 1970
Vitamin A deficiency and Eimeria acervulina infection in the chickB Coles, J Biely, B E March
Poultry Science|November 1, 1984
Characteristics of adipose tissue growth in broiler-type chickens to 22 weeks of age and the effects of dietary protein and lipidB E March, C MacMillan, S Chu
Poultry Science|May 1, 1972
Delayed hatching time of chicks from dams fed excess vitamin A and from eggs injected with vitamin AB E March, V Coates, C Goudie
Pageof 4