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B E McDonald

Showing results (1-10 of 16) with videos related to

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CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|September 1, 1991
Monounsaturated fatty acids and heart healthB E McDonald
Canadian Family Physician Medecin De Famille Canadien|January 21, 2011
Diet and coronary heart disease: does beef fit in?B E McDonald
Canadian Family Physician Medecin De Famille Canadien|January 14, 2011
Reducing Cholesterol Intake: Are the recommendations valid?J K Chan, B E McDonald
Canadian Journal of Physiology and Pharmacology|May 1, 1971
A simple quantitative procedure for the partition of free and esterified fatty acids from fecal lipidsR M Hamilton, B E McDonald
Canadian Journal of Physiology and Pharmacology|May 1, 1971
Weight gain, protein utilization, and liver histochemistry of rats fed low- and high-thioglucoside-content rapeseed mealsS L Oliver, B E McDonald, T Opuszyńska
Lipids|October 1, 1990
Accumulation of eicosapentaenoic acid in plasma phospholipids of subjects fed canola oilE J Corner, V M Bruce, B E McDonald
The American Journal of Clinical Nutrition|November 1, 1984
A comparison of the effect of diets containing beef protein and plant proteins on blood lipids of healthy young menS L Wiebe, V M Bruce, B E McDonald
Toxicology Letters|January 1, 1988
Spatial memory impairment and central muscarinic receptor loss following prolonged treatment with organophosphatesB E McDonald, L G Costa, S D Murphy
The American Journal of Clinical Nutrition|May 1, 1991
Dietary alpha-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic menJ K Chan, V M Bruce, B E McDonald
The American Journal of Clinical Nutrition|December 1, 1989
Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young menB E McDonald, J M Gerrard, V M Bruce, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|September 1, 1991
Monounsaturated fatty acids and heart healthB E McDonald
Canadian Family Physician Medecin De Famille Canadien|January 21, 2011
Diet and coronary heart disease: does beef fit in?B E McDonald
Canadian Family Physician Medecin De Famille Canadien|January 14, 2011
Reducing Cholesterol Intake: Are the recommendations valid?J K Chan, B E McDonald
Canadian Journal of Physiology and Pharmacology|May 1, 1971
A simple quantitative procedure for the partition of free and esterified fatty acids from fecal lipidsR M Hamilton, B E McDonald
Canadian Journal of Physiology and Pharmacology|May 1, 1971
Weight gain, protein utilization, and liver histochemistry of rats fed low- and high-thioglucoside-content rapeseed mealsS L Oliver, B E McDonald, T Opuszyńska
Lipids|October 1, 1990
Accumulation of eicosapentaenoic acid in plasma phospholipids of subjects fed canola oilE J Corner, V M Bruce, B E McDonald
The American Journal of Clinical Nutrition|November 1, 1984
A comparison of the effect of diets containing beef protein and plant proteins on blood lipids of healthy young menS L Wiebe, V M Bruce, B E McDonald
Toxicology Letters|January 1, 1988
Spatial memory impairment and central muscarinic receptor loss following prolonged treatment with organophosphatesB E McDonald, L G Costa, S D Murphy
The American Journal of Clinical Nutrition|May 1, 1991
Dietary alpha-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic menJ K Chan, V M Bruce, B E McDonald
The American Journal of Clinical Nutrition|December 1, 1989
Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young menB E McDonald, J M Gerrard, V M Bruce, et al.
Pageof 2