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Medsurg Nursing : Official Journal of the Academy of Medical-Surgical Nurses|September 24, 2004
Familial hypercholesterolemia: genetic predisposition to atherosclerosisMary B EnglerEuropean Journal of Pharmacology|May 14, 1992
Effects of omega-3, omega-6 and omega-9 fatty acids on vascular smooth muscle toneM B EnglerProgress in Cardiovascular Nursing|December 17, 2009
Nutrigenomics in cardiovascular disease: implications for the futureMary B EnglerCardiovascular Drugs and Therapy|December 1, 1992
Vascular relaxation to omega-3 fatty acids: comparison to sodium nitroprusside, nitroglycerin, papaverine, and D600M B EnglerThe Journal of Cardiovascular Nursing|April 1, 1994
Vascular effects of omega-3 fatty acids: possible therapeutic mechanisms in cardiovascular diseaseM B EnglerCanadian Journal of Physiology and Pharmacology|May 1, 1992
Effect of omega-3 fatty acids, docosahexaenoic and eicosapentaenoic, on norepinephrine-induced contractionsM B EnglerHospital Practice (Office Ed.)|January 15, 1991
Allergic rhinitis: a practical approachD B Engler, J A GrantNutrition Reviews|April 1, 2006
The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and diseaseMary B Engler, Marguerite M EnglerProstaglandins, Leukotrienes, and Essential Fatty Acids|October 3, 1998
Dietary borage oil alters plasma, hepatic and vascular tissue fatty acid composition in spontaneously hypertensive ratsM M Engler, M B EnglerGerontology|January 1, 1996
Influence of aging on the relaxant responses to omega-3 fatty acids in Fischer 344 rat aortaM B Engler, M M EnglerPageof 13