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B F Harland

Showing results (1-10 of 29) with videos related to

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The Journal of Nutrition|August 1, 1997
Mattie Rae Spivey Fox (1923-1988)B F Harland
Nutrition (Burbank, Los Angeles County, Calif.)|July 25, 2000
Caffeine and nutritionB F Harland
Nutrition Research Reviews|December 20, 2008
Dietary fibre and mineral bioavailabilityB F Harland
Journal of the American Dietetic Association|March 1, 1978
Nutritional status of lacto-ovo vegetarian Trappist monksB F Harland, M Peterson
Progress in Clinical and Biological Research|January 1, 1977
Nutritional agents which affect metabolic zinc statusD Oberleas, B F Harland
Journal - Association of Official Analytical Chemists|July 1, 1986
Anion-exchange method for determination of phytate in foods: collaborative studyB F Harland, D Oberleas
Journal of the American Dietetic Association|October 1, 1981
Phytate content of foods: effect on dietary zinc bioavailabilityD Oberleas, B F Harland
World Review of Nutrition and Dietetics|January 1, 1987
Phytate in foodsB F Harland, D Oberleas
Journal of the American Dietetic Association|August 1, 1994
Is vanadium of human nutritional importance yet?B F Harland, B A Harden-Williams
The American Journal of Clinical Nutrition|February 1, 1980
Estimated fluoride intake of 6-month-old infants in four dietary regions of the United StatesR H Ophaug, L Singer, B F Harland
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|August 1, 1997
Mattie Rae Spivey Fox (1923-1988)B F Harland
Nutrition (Burbank, Los Angeles County, Calif.)|July 25, 2000
Caffeine and nutritionB F Harland
Nutrition Research Reviews|December 20, 2008
Dietary fibre and mineral bioavailabilityB F Harland
Journal of the American Dietetic Association|March 1, 1978
Nutritional status of lacto-ovo vegetarian Trappist monksB F Harland, M Peterson
Progress in Clinical and Biological Research|January 1, 1977
Nutritional agents which affect metabolic zinc statusD Oberleas, B F Harland
Journal - Association of Official Analytical Chemists|July 1, 1986
Anion-exchange method for determination of phytate in foods: collaborative studyB F Harland, D Oberleas
Journal of the American Dietetic Association|October 1, 1981
Phytate content of foods: effect on dietary zinc bioavailabilityD Oberleas, B F Harland
World Review of Nutrition and Dietetics|January 1, 1987
Phytate in foodsB F Harland, D Oberleas
Journal of the American Dietetic Association|August 1, 1994
Is vanadium of human nutritional importance yet?B F Harland, B A Harden-Williams
The American Journal of Clinical Nutrition|February 1, 1980
Estimated fluoride intake of 6-month-old infants in four dietary regions of the United StatesR H Ophaug, L Singer, B F Harland
Pageof 3