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Journal of the American Dietetic Association|August 1, 1994
Is vanadium of human nutritional importance yet?B F Harland, B A Harden-WilliamsJournal of the American Dietetic Association|March 1, 1978
Nutritional status of lacto-ovo vegetarian Trappist monksB F Harland, M PetersonProgress in Clinical and Biological Research|January 1, 1977
Nutritional agents which affect metabolic zinc statusD Oberleas, B F HarlandJournal - Association of Official Analytical Chemists|July 1, 1986
Anion-exchange method for determination of phytate in foods: collaborative studyB F Harland, D OberleasJournal of the American Dietetic Association|October 1, 1981
Phytate content of foods: effect on dietary zinc bioavailabilityD Oberleas, B F HarlandThe American Journal of Clinical Nutrition|February 1, 1980
Estimated fluoride intake of 6-month-old infants in four dietary regions of the United StatesR H Ophaug, L Singer, B F HarlandThe American Journal of Clinical Nutrition|February 1, 1980
Fluoride intakes of young male adults in the United StatesL Singer, R H Ophaug, B F HarlandJournal of Dental Research|November 1, 1985
Dietary fluoride intake of 15-19-year-old male adults residing in the United StatesL Singer, R H Ophaug, B F HarlandThe American Journal of Clinical Nutrition|October 1, 1985
Dietary fluoride intake of 6-month and 2-year-old children in four dietary regions of the United StatesR H Ophaug, L Singer, B F HarlandJournal of Dental Research|May 1, 1980
Estimated fluoride intake of average two-year-old children in four dietary regions of the United StatesR H Ophaug, L Singer, B F HarlandPageof 3