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Journal of Dairy Science|April 1, 1975
Postprandial blood glucose and insulin in cows fed high grainB F Jenny, C E PolanJournal of Dairy Science|July 25, 2000
A method to analyze production responses in dairy herdsJ D Ferguson, D K Beede, R D Shaver, et al.Journal of Dairy Science|September 13, 2000
Effects of inclusion of a blended protein product in 35 dairy herds in five regions of the countryJ D Ferguson, D K Beede, R D Shaver, et al.The Journal of Nutrition|February 1, 1988
Update: dietary protein and microbial protein contributionC E PolanJournal of Dairy Science|June 1, 1985
Protein sources evaluated for ruminating Holstein calvesE Zerbini, C E PolanJournal of Dairy Science|March 1, 1994
Corn gluten meal or dried brewers grains as partial replacement for soybean meal in the diet of Holstein cowsG Cozzi, C E PolanJournal of Dairy Science|November 1, 1986
Dietary energy regulation during gestation on subsequent lactational response to soybean meal or dried brewers grainsW M Seymour, C E PolanJournal of Dairy Science|May 1, 1984
Influence of ration form and nitrogen availability on ruminal fermentation patterns and plasma of growing bull calvesJ E Nocek, C E PolanJournal of Dairy Science|October 1, 1978
Effect of orally administered duodenal fluid on serum proteins in neonatal calvesR E James, C E PolanJournal of Dairy Science|October 1, 1984
Effect of sodium bicarbonate and disodium phosphate on animal performance, ruminal metabolism, digestion, and rate of passage in ruminating calvesS P Hart, C E PolanPageof 8