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B F McNamee

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Journal of Agricultural and Food Chemistry|July 17, 2001
Effect of partial replacement of gum arabic with carbohydrates on its microencapsulation propertiesB F McNamee, L E White, E D O'Riordan, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Microencapsulating properties of sodium caseinateS A Hogan, B F McNamee, E D O'Riordan, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Journal of Agricultural and Food Chemistry|July 17, 2001
Effect of partial replacement of gum arabic with carbohydrates on its microencapsulation propertiesB F McNamee, L E White, E D O'Riordan, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Microencapsulating properties of sodium caseinateS A Hogan, B F McNamee, E D O'Riordan, et al.
Pageof 1