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Archives De L'Institut Pasteur De Madagascar
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January 1, 1982
[Immunomodulating properties of an extract isolated and partially purified from Aloe vahombe. 3. Study of antitumoral properties and contribution to the chemical nature and active principle]
L Ralamboranto, L H Rakotovao, J Y Le Deaut, et al.
The Biochemical Journal
|
December 15, 1985
Structural analysis of the carbohydrate chains of beta-N-acetylhexosaminidases from bovine brain
B Overdijk, E P Beem, G J van Steijn, et al.
Carbohydrate Research
|
July 1, 1987
Primary structure of O- and N-glycosylic carbohydrate chains derived from murine submandibular mucin (MSM)
A V Nieuw Amerongen, C H Oderkerk, P A Roukema, et al.
Biomedical Materials (Bristol, England)
|
July 30, 2021
Nanocellulose for peripheral nerve regeneration in rabbits using citric acid as crosslinker with chitosan and freeze/thawed PVA
Gabriel G de Lima, Emílio L de S Júnior, Bruno B Aggio, et al.
Page
of 10
Search research articles
Search
Showing results (91-100 of 94) with videos related to
Sort By:
Page
of 10
You have reached the last page of results.
This site can display upto 94 results.
Archives De L'Institut Pasteur De Madagascar
|
January 1, 1982
[Immunomodulating properties of an extract isolated and partially purified from Aloe vahombe. 3. Study of antitumoral properties and contribution to the chemical nature and active principle]
L Ralamboranto, L H Rakotovao, J Y Le Deaut, et al.
The Biochemical Journal
|
December 15, 1985
Structural analysis of the carbohydrate chains of beta-N-acetylhexosaminidases from bovine brain
B Overdijk, E P Beem, G J van Steijn, et al.
Carbohydrate Research
|
July 1, 1987
Primary structure of O- and N-glycosylic carbohydrate chains derived from murine submandibular mucin (MSM)
A V Nieuw Amerongen, C H Oderkerk, P A Roukema, et al.
Biomedical Materials (Bristol, England)
|
July 30, 2021
Nanocellulose for peripheral nerve regeneration in rabbits using citric acid as crosslinker with chitosan and freeze/thawed PVA
Gabriel G de Lima, Emílio L de S Júnior, Bruno B Aggio, et al.
Page
of 10