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B Fuhrman

Showing results (1-10 of 42) with videos related to

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Molecular and Cellular Biochemistry|November 21, 1998
LDL oxidation by arterial wall macrophages depends on the oxidative status in the lipoprotein and in the cells: role of prooxidants vs. antioxidantsM Aviram, B Fuhrman
Atherosclerosis|August 7, 1998
Polyphenolic flavonoids inhibit macrophage-mediated oxidation of LDL and attenuate atherogenesisM Aviram, B Fuhrman
Current Opinion in Lipidology|February 15, 2001
Flavonoids protect LDL from oxidation and attenuate atherosclerosisB Fuhrman, M Aviram
Idrugs : the Investigational Drugs Journal|July 22, 2005
Anti-atherogenicity of nutritional antioxidantsB Fuhrman, M Aviram
Israel Journal of Medical Sciences|June 1, 1996
Macrophage activation with phorbol myristate acetate is associated with cellular lipid peroxidationD Carter, B Fuhrman, M Aviram
Harefuah|December 15, 1994
[Plasma lipid peroxidation: inhibited by drinking red wine but stimulated by white wine]M Aviram, A Lavy, B Fuhrman
Israel Journal of Medical Sciences|August 1, 1995
Low density lipoprotein-cholesteryl ester-derived linoleic acid is mainly incorporated into the phospholipid component of the macrophagesQ Li, B Fuhrman, M Aviram
Biochemical and Biophysical Research Communications|April 28, 1997
Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophagesB Fuhrman, A Elis, M Aviram
The American Journal of Clinical Nutrition|March 1, 1995
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidationB Fuhrman, A Lavy, M Aviram
Atherosclerosis|November 1, 1994
Iron induces lipid peroxidation in cultured macrophages, increases their ability to oxidatively modify LDL, and affects their secretory propertiesB Fuhrman, J Oiknine, M Aviram
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Molecular and Cellular Biochemistry|November 21, 1998
LDL oxidation by arterial wall macrophages depends on the oxidative status in the lipoprotein and in the cells: role of prooxidants vs. antioxidantsM Aviram, B Fuhrman
Atherosclerosis|August 7, 1998
Polyphenolic flavonoids inhibit macrophage-mediated oxidation of LDL and attenuate atherogenesisM Aviram, B Fuhrman
Current Opinion in Lipidology|February 15, 2001
Flavonoids protect LDL from oxidation and attenuate atherosclerosisB Fuhrman, M Aviram
Idrugs : the Investigational Drugs Journal|July 22, 2005
Anti-atherogenicity of nutritional antioxidantsB Fuhrman, M Aviram
Israel Journal of Medical Sciences|June 1, 1996
Macrophage activation with phorbol myristate acetate is associated with cellular lipid peroxidationD Carter, B Fuhrman, M Aviram
Harefuah|December 15, 1994
[Plasma lipid peroxidation: inhibited by drinking red wine but stimulated by white wine]M Aviram, A Lavy, B Fuhrman
Israel Journal of Medical Sciences|August 1, 1995
Low density lipoprotein-cholesteryl ester-derived linoleic acid is mainly incorporated into the phospholipid component of the macrophagesQ Li, B Fuhrman, M Aviram
Biochemical and Biophysical Research Communications|April 28, 1997
Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophagesB Fuhrman, A Elis, M Aviram
The American Journal of Clinical Nutrition|March 1, 1995
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidationB Fuhrman, A Lavy, M Aviram
Atherosclerosis|November 1, 1994
Iron induces lipid peroxidation in cultured macrophages, increases their ability to oxidatively modify LDL, and affects their secretory propertiesB Fuhrman, J Oiknine, M Aviram
Pageof 5