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B Fuhrman

Showing results (11-20 of 42) with videos related to

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European Journal of Nutrition|July 28, 2004
The antioxidative effect of the bacteria Dienococcus radiophilus against LDL lipid peroxidationA Lavy, Y Neeman, B Fuhrman
Atherosclerosis|August 1, 1991
Lipid-protein particles secreted from activated platelets reduce macrophage uptake of low density lipoproteinB Fuhrman, G J Brook, M Aviram
Harefuah|October 1, 1989
[Platelet-modified LDL: uptake and metabolism in macrophages]B Fuhrman, J G Brook, M Aviram
Annals of Nutrition & Metabolism|January 1, 1986
Increased platelet aggregation during alimentary hyperlipemia in normal and hypertriglyceridemic subjectsB Fuhrman, J G Brook, M Aviram
Scandinavian Journal of Clinical and Laboratory Investigation|October 1, 1986
Postprandial plasma lipoproteins in normal and hypertriglyceridaemic subjects and their in vitro effect on platelet activity: differences between saturated and polyunsaturated fatsM Aviram, B Fuhrman, J G Brook
Biochimica Et Biophysica Acta|July 9, 1992
Proteins derived from platelet alpha granules modulate the uptake of oxidized low density lipoprotein by macrophagesB Fuhrman, G J Brook, M Aviram
Journal of Lipid Research|July 1, 1991
Activated platelets secrete a protein-like factor that stimulates oxidized-LDL receptor activity in macrophagesB Fuhrman, G J Brook, M Aviram
Handbook of Experimental Pharmacology|April 7, 2006
Dietary antioxidants and paraoxonases against LDL oxidation and atherosclerosis developmentM Aviram, M Kaplan, M Rosenblat, et al.
Journal of Agricultural and Food Chemistry|July 17, 2001
White wine with red wine-like properties: increased extraction of grape skin polyphenols improves the antioxidant capacity of the derived white wineB Fuhrman, N Volkova, A Suraski, et al.
Antioxidants & Redox Signaling|March 7, 2001
Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlicB Fuhrman, N Volkova, M Rosenblat, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
European Journal of Nutrition|July 28, 2004
The antioxidative effect of the bacteria Dienococcus radiophilus against LDL lipid peroxidationA Lavy, Y Neeman, B Fuhrman
Atherosclerosis|August 1, 1991
Lipid-protein particles secreted from activated platelets reduce macrophage uptake of low density lipoproteinB Fuhrman, G J Brook, M Aviram
Harefuah|October 1, 1989
[Platelet-modified LDL: uptake and metabolism in macrophages]B Fuhrman, J G Brook, M Aviram
Annals of Nutrition & Metabolism|January 1, 1986
Increased platelet aggregation during alimentary hyperlipemia in normal and hypertriglyceridemic subjectsB Fuhrman, J G Brook, M Aviram
Scandinavian Journal of Clinical and Laboratory Investigation|October 1, 1986
Postprandial plasma lipoproteins in normal and hypertriglyceridaemic subjects and their in vitro effect on platelet activity: differences between saturated and polyunsaturated fatsM Aviram, B Fuhrman, J G Brook
Biochimica Et Biophysica Acta|July 9, 1992
Proteins derived from platelet alpha granules modulate the uptake of oxidized low density lipoprotein by macrophagesB Fuhrman, G J Brook, M Aviram
Journal of Lipid Research|July 1, 1991
Activated platelets secrete a protein-like factor that stimulates oxidized-LDL receptor activity in macrophagesB Fuhrman, G J Brook, M Aviram
Handbook of Experimental Pharmacology|April 7, 2006
Dietary antioxidants and paraoxonases against LDL oxidation and atherosclerosis developmentM Aviram, M Kaplan, M Rosenblat, et al.
Journal of Agricultural and Food Chemistry|July 17, 2001
White wine with red wine-like properties: increased extraction of grape skin polyphenols improves the antioxidant capacity of the derived white wineB Fuhrman, N Volkova, A Suraski, et al.
Antioxidants & Redox Signaling|March 7, 2001
Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlicB Fuhrman, N Volkova, M Rosenblat, et al.
Pageof 5