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Caries Research|January 1, 1994
Cariogenic potential of foods. II. Relationship of food composition, plaque microbial counts, and salivary parameters to caries in the rat modelS A Mundorff-Shrestha, J D Featherstone, A D Eisenberg, et al.Oral Microbiology and Immunology|June 1, 1991
Associations of microbiological factors and plaque index with caries prevalence and water fluoridation statusA D Eisenberg, S A Mundorff, J D Featherstone, et al.Journal of Dental Research|February 1, 1993
Caries risk assessment by a cross-sectional discrimination modelD H Leverett, J D Featherstone, H M Proskin, et al.Journal of Dental Research|February 1, 1993
Caries risk assessment in a longitudinal discrimination studyD H Leverett, H M Proskin, J D Featherstone, et al.Pageof 3