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B G Carter

Showing results (41-50 of 52) with videos related to

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Journal of Dairy Science|May 7, 2022
Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beveragesD M Whitt, J Pranata, B G Carter, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|November 1, 1995
Biomechanical properties of third carpal articular cartilage in exercised and nonexercised horsesJ L Palmer, A L Bertone, J Mansour, et al.
Journal of Dairy Science|July 26, 2021
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavorKenneth G Vogel, B G Carter, N Cheng, et al.
European Journal of Biochemistry|December 5, 1991
Nuclear magnetic resonance studies of the snake toxin echistatin. 1H resonance assignments and secondary structureR M Cooke, B G Carter, D M Martin, et al.
Journal of Dairy Science|January 28, 2022
Children's perceptions of fluid milk with varying levels of milkfatH M Keefer, L R Sipple, B G Carter, et al.
European Journal of Immunology|June 1, 1979
The enumeration of rat IgE-secreting cells using a reverse plaque-forming cell assayE S Rector, B G Carter, K A Kelly, et al.
Protein Engineering|September 1, 1992
The solution structure of echistatin: evidence for disulphide bond rearrangement in homologous snake toxinsR M Cooke, B G Carter, P Murray-Rust, et al.
American Journal of Veterinary Research|December 1, 1995
Site-specific proteoglycan characteristics of third carpal articular cartilage in exercised and nonexercised horsesJ L Palmer, A L Bertone, C J Malemud, et al.
Journal of Immunology (Baltimore, Md. : 1950)|March 1, 1977
Murine and rat IgE: relationships in terms of binding to cell receptors and to antibodies against rat epsilon chainG M Lang, D H Conrad, K A Kelly, et al.
American Journal of Veterinary Research|June 1, 1996
Influence of methylprednisolone acetate on osteochondral healing in exercised tarsocrural joints of horsesB G Carter, A L Bertone, S E Weisbrode, et al.
Pageof 6

Showing results (41-50 of 52) with videos related to

Sort By:
Pageof 6
Journal of Dairy Science|May 7, 2022
Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beveragesD M Whitt, J Pranata, B G Carter, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|November 1, 1995
Biomechanical properties of third carpal articular cartilage in exercised and nonexercised horsesJ L Palmer, A L Bertone, J Mansour, et al.
Journal of Dairy Science|July 26, 2021
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavorKenneth G Vogel, B G Carter, N Cheng, et al.
European Journal of Biochemistry|December 5, 1991
Nuclear magnetic resonance studies of the snake toxin echistatin. 1H resonance assignments and secondary structureR M Cooke, B G Carter, D M Martin, et al.
Journal of Dairy Science|January 28, 2022
Children's perceptions of fluid milk with varying levels of milkfatH M Keefer, L R Sipple, B G Carter, et al.
European Journal of Immunology|June 1, 1979
The enumeration of rat IgE-secreting cells using a reverse plaque-forming cell assayE S Rector, B G Carter, K A Kelly, et al.
Protein Engineering|September 1, 1992
The solution structure of echistatin: evidence for disulphide bond rearrangement in homologous snake toxinsR M Cooke, B G Carter, P Murray-Rust, et al.
American Journal of Veterinary Research|December 1, 1995
Site-specific proteoglycan characteristics of third carpal articular cartilage in exercised and nonexercised horsesJ L Palmer, A L Bertone, C J Malemud, et al.
Journal of Immunology (Baltimore, Md. : 1950)|March 1, 1977
Murine and rat IgE: relationships in terms of binding to cell receptors and to antibodies against rat epsilon chainG M Lang, D H Conrad, K A Kelly, et al.
American Journal of Veterinary Research|June 1, 1996
Influence of methylprednisolone acetate on osteochondral healing in exercised tarsocrural joints of horsesB G Carter, A L Bertone, S E Weisbrode, et al.
Pageof 6