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Journal of Dairy Science
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May 7, 2022
Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages
D M Whitt, J Pranata, B G Carter, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society
|
November 1, 1995
Biomechanical properties of third carpal articular cartilage in exercised and nonexercised horses
J L Palmer, A L Bertone, J Mansour, et al.
Journal of Dairy Science
|
July 26, 2021
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor
Kenneth G Vogel, B G Carter, N Cheng, et al.
European Journal of Biochemistry
|
December 5, 1991
Nuclear magnetic resonance studies of the snake toxin echistatin. 1H resonance assignments and secondary structure
R M Cooke, B G Carter, D M Martin, et al.
Journal of Dairy Science
|
January 28, 2022
Children's perceptions of fluid milk with varying levels of milkfat
H M Keefer, L R Sipple, B G Carter, et al.
European Journal of Immunology
|
June 1, 1979
The enumeration of rat IgE-secreting cells using a reverse plaque-forming cell assay
E S Rector, B G Carter, K A Kelly, et al.
Protein Engineering
|
September 1, 1992
The solution structure of echistatin: evidence for disulphide bond rearrangement in homologous snake toxins
R M Cooke, B G Carter, P Murray-Rust, et al.
American Journal of Veterinary Research
|
December 1, 1995
Site-specific proteoglycan characteristics of third carpal articular cartilage in exercised and nonexercised horses
J L Palmer, A L Bertone, C J Malemud, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
March 1, 1977
Murine and rat IgE: relationships in terms of binding to cell receptors and to antibodies against rat epsilon chain
G M Lang, D H Conrad, K A Kelly, et al.
American Journal of Veterinary Research
|
June 1, 1996
Influence of methylprednisolone acetate on osteochondral healing in exercised tarsocrural joints of horses
B G Carter, A L Bertone, S E Weisbrode, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 52) with videos related to
Sort By:
Page
of 6
Journal of Dairy Science
|
May 7, 2022
Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages
D M Whitt, J Pranata, B G Carter, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society
|
November 1, 1995
Biomechanical properties of third carpal articular cartilage in exercised and nonexercised horses
J L Palmer, A L Bertone, J Mansour, et al.
Journal of Dairy Science
|
July 26, 2021
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor
Kenneth G Vogel, B G Carter, N Cheng, et al.
European Journal of Biochemistry
|
December 5, 1991
Nuclear magnetic resonance studies of the snake toxin echistatin. 1H resonance assignments and secondary structure
R M Cooke, B G Carter, D M Martin, et al.
Journal of Dairy Science
|
January 28, 2022
Children's perceptions of fluid milk with varying levels of milkfat
H M Keefer, L R Sipple, B G Carter, et al.
European Journal of Immunology
|
June 1, 1979
The enumeration of rat IgE-secreting cells using a reverse plaque-forming cell assay
E S Rector, B G Carter, K A Kelly, et al.
Protein Engineering
|
September 1, 1992
The solution structure of echistatin: evidence for disulphide bond rearrangement in homologous snake toxins
R M Cooke, B G Carter, P Murray-Rust, et al.
American Journal of Veterinary Research
|
December 1, 1995
Site-specific proteoglycan characteristics of third carpal articular cartilage in exercised and nonexercised horses
J L Palmer, A L Bertone, C J Malemud, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
March 1, 1977
Murine and rat IgE: relationships in terms of binding to cell receptors and to antibodies against rat epsilon chain
G M Lang, D H Conrad, K A Kelly, et al.
American Journal of Veterinary Research
|
June 1, 1996
Influence of methylprednisolone acetate on osteochondral healing in exercised tarsocrural joints of horses
B G Carter, A L Bertone, S E Weisbrode, et al.
Page
of 6