Search research articles
Contact Us
Filters
Showing results (1-10 of 88) with videos related to
Page
of 9
Sort By:
Sensory Processes
|
September 1, 1978
Referred thermal sensations: warmth versus cold
B G Green
Somatosensory & Motor Research
|
January 1, 1992
The sensory effects of l-menthol on human skin
B G Green
Perception & Psychophysics
|
November 1, 1987
The effect of cooling on the vibrotactile sensitivity of the tongue
B G Green
Perception & Psychophysics
|
July 1, 1990
Spatial summation of chemical irritation and itch produced by topical application of capsaicin
B G Green
Sensory Processes
|
December 1, 1976
Vibrotactile temporal summation: effect of frequency
B G Green
American Journal of Contact Dermatitis : Official Journal of the American Contact Dermatitis Society
|
September 30, 2000
Measurement of sensory irritation of the skin
B G Green
Physiology & Behavior
|
March 1, 1991
Temporal characteristics of capsaicin sensitization and desensitization on the tongue
B G Green
Acta Psychologica
|
October 1, 1993
Oral astringency: a tactile component of flavor
B G Green
Perception & Psychophysics
|
August 1, 1985
Heat pain thresholds in the oral-facial region
B G Green
Physiology & Behavior
|
January 1, 1986
Menthol inhibits the perception of warmth
B G Green
Page
of 9
Search research articles
Search
Showing results (1-10 of 88) with videos related to
Sort By:
Page
of 9
Sensory Processes
|
September 1, 1978
Referred thermal sensations: warmth versus cold
B G Green
Somatosensory & Motor Research
|
January 1, 1992
The sensory effects of l-menthol on human skin
B G Green
Perception & Psychophysics
|
November 1, 1987
The effect of cooling on the vibrotactile sensitivity of the tongue
B G Green
Perception & Psychophysics
|
July 1, 1990
Spatial summation of chemical irritation and itch produced by topical application of capsaicin
B G Green
Sensory Processes
|
December 1, 1976
Vibrotactile temporal summation: effect of frequency
B G Green
American Journal of Contact Dermatitis : Official Journal of the American Contact Dermatitis Society
|
September 30, 2000
Measurement of sensory irritation of the skin
B G Green
Physiology & Behavior
|
March 1, 1991
Temporal characteristics of capsaicin sensitization and desensitization on the tongue
B G Green
Acta Psychologica
|
October 1, 1993
Oral astringency: a tactile component of flavor
B G Green
Perception & Psychophysics
|
August 1, 1985
Heat pain thresholds in the oral-facial region
B G Green
Physiology & Behavior
|
January 1, 1986
Menthol inhibits the perception of warmth
B G Green
Page
of 9