Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B G Green

Showing results (31-40 of 88) with videos related to

Pageof 9
Sort By:
Physiology & Behavior|January 1, 1988
The effect of cooling on the perception of carbohydrate and intensive sweetenersB G Green, S P Frankmann
Anaesthesia|September 20, 2000
Ensuring sterility of opioids for spinal administrationB G Green, G V Pathy
Physiology & Behavior|November 1, 1994
Sensory irritation and coolness produced by menthol: evidence for selective desensitization of irritationM A Cliff, B G Green
Physiology & Behavior|November 12, 1998
Temporal characteristics of capsaicin desensitization and stimulus-induced recovery in the oral cavityB G Green, H Rentmeister-Bryant
Somatosensory & Motor Research|January 1, 1989
Localization of chemical stimulation: capsaicin on hairy skinB G Green, L J Flammer
Physiology & Behavior|April 15, 2000
Menthol desensitization of capsaicin irritation. Evidence of a short-term anti-nociceptive effectB G Green, B L McAuliffe
Sensory Processes|September 1, 1978
Temperature-touch interaction: Weber's phenomenon revisitedJ C Stevens, B G Green
Biochemical and Biophysical Research Communications|August 14, 1996
The natural product noformycin is an inhibitor of inducible-nitric oxide synthaseB G Green, R Chabin, S K Grant
Sensory Processes|December 1, 1979
The effect of skin temperature on the perception of roughnessB G Green, S J Lederman, J C Stevens
The British Journal of Nutrition|November 1, 1983
Hepatic iron accumulation in copper-deficient ratsD M Williams, F S Kennedy, B G Green
Pageof 9

Showing results (31-40 of 88) with videos related to

Sort By:
Pageof 9
Physiology & Behavior|January 1, 1988
The effect of cooling on the perception of carbohydrate and intensive sweetenersB G Green, S P Frankmann
Anaesthesia|September 20, 2000
Ensuring sterility of opioids for spinal administrationB G Green, G V Pathy
Physiology & Behavior|November 1, 1994
Sensory irritation and coolness produced by menthol: evidence for selective desensitization of irritationM A Cliff, B G Green
Physiology & Behavior|November 12, 1998
Temporal characteristics of capsaicin desensitization and stimulus-induced recovery in the oral cavityB G Green, H Rentmeister-Bryant
Somatosensory & Motor Research|January 1, 1989
Localization of chemical stimulation: capsaicin on hairy skinB G Green, L J Flammer
Physiology & Behavior|April 15, 2000
Menthol desensitization of capsaicin irritation. Evidence of a short-term anti-nociceptive effectB G Green, B L McAuliffe
Sensory Processes|September 1, 1978
Temperature-touch interaction: Weber's phenomenon revisitedJ C Stevens, B G Green
Biochemical and Biophysical Research Communications|August 14, 1996
The natural product noformycin is an inhibitor of inducible-nitric oxide synthaseB G Green, R Chabin, S K Grant
Sensory Processes|December 1, 1979
The effect of skin temperature on the perception of roughnessB G Green, S J Lederman, J C Stevens
The British Journal of Nutrition|November 1, 1983
Hepatic iron accumulation in copper-deficient ratsD M Williams, F S Kennedy, B G Green
Pageof 9