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Journal of Applied Microbiology
|
August 29, 1998
Sporulation temperature affects initiation of germination and inactivation by high hydrostatic pressure of Bacillus cereus
J Raso, G Barbosa-Cánovas, B G Swanson
The Journal of Nutrition
|
June 1, 1996
Procyanidin from black beans (Phaseolus vulgaris) inhibits nutrient and electrolyte absorption in isolated rat ileum and induces secretion of chloride ion
L J Silverstein, B G Swanson, D Moffett
Journal of Dairy Science
|
March 20, 2008
High hydrostatic pressure modification of whey protein concentrate for improved functional properties
S-Y Lim, B G Swanson, S Clark
Poultry Science
|
February 1, 1984
Weight gain and feed efficiency of chicks fed sucrose fatty acid esters
J J Wei, C N Coon, B G Swanson
Journal of Food Protection
|
March 3, 2019
pH, Acidity, and Vitamin C Content of Fresh and Canned Homegrown Washington Tomatoes
R A Gutheil, L G Price, B G Swanson
International Journal of Food Microbiology
|
November 24, 1999
Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin
M L Calderón-Miranda, G V Barbosa-Cánovas, B G Swanson
Critical Reviews in Food Science and Nutrition
|
December 19, 2002
Food processing by high hydrostatic pressure
M F San Martín, G V Barbosa-Cánovas, B G Swanson
International Journal of Food Microbiology
|
November 24, 1999
Transmission electron microscopy of Listeria innocua treated by pulsed electric fields and nisin in skimmed milk
M L Calderón-Miranda, G V Barbosa-Cánovas, B G Swanson
Journal of Dairy Science
|
March 20, 2008
High hydrostatic pressure modification of whey protein concentrate for improved body and texture of lowfat ice cream
S-Y Lim, B G Swanson, C F Ross, et al.
International Journal of Food Microbiology
|
November 24, 1999
Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin
M L Calderón-Miranda, G V Barbosa-Cánovas, B G Swanson
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Journal of Applied Microbiology
|
August 29, 1998
Sporulation temperature affects initiation of germination and inactivation by high hydrostatic pressure of Bacillus cereus
J Raso, G Barbosa-Cánovas, B G Swanson
The Journal of Nutrition
|
June 1, 1996
Procyanidin from black beans (Phaseolus vulgaris) inhibits nutrient and electrolyte absorption in isolated rat ileum and induces secretion of chloride ion
L J Silverstein, B G Swanson, D Moffett
Journal of Dairy Science
|
March 20, 2008
High hydrostatic pressure modification of whey protein concentrate for improved functional properties
S-Y Lim, B G Swanson, S Clark
Poultry Science
|
February 1, 1984
Weight gain and feed efficiency of chicks fed sucrose fatty acid esters
J J Wei, C N Coon, B G Swanson
Journal of Food Protection
|
March 3, 2019
pH, Acidity, and Vitamin C Content of Fresh and Canned Homegrown Washington Tomatoes
R A Gutheil, L G Price, B G Swanson
International Journal of Food Microbiology
|
November 24, 1999
Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin
M L Calderón-Miranda, G V Barbosa-Cánovas, B G Swanson
Critical Reviews in Food Science and Nutrition
|
December 19, 2002
Food processing by high hydrostatic pressure
M F San Martín, G V Barbosa-Cánovas, B G Swanson
International Journal of Food Microbiology
|
November 24, 1999
Transmission electron microscopy of Listeria innocua treated by pulsed electric fields and nisin in skimmed milk
M L Calderón-Miranda, G V Barbosa-Cánovas, B G Swanson
Journal of Dairy Science
|
March 20, 2008
High hydrostatic pressure modification of whey protein concentrate for improved body and texture of lowfat ice cream
S-Y Lim, B G Swanson, C F Ross, et al.
International Journal of Food Microbiology
|
November 24, 1999
Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin
M L Calderón-Miranda, G V Barbosa-Cánovas, B G Swanson
Page
of 3