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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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B G Swanson

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International Journal of Food Microbiology|April 4, 2000

Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditionsN Dutreux, S Notermans, T Wijtzes, et al.

Letters in Applied Microbiology|January 1, 1999

Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentratesE Palou, A López-Malo, G V Barbosa-Cánovas, et al.

Journal of Food Protection|January 5, 1999

High hydrostatic pressure come-up time and yeast viabilityE Palou, A López-Malo, G V Barbosa-Cánovas, et al.

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Search research articles

Showing results (21-30 of 23) with videos related to

Sort By:

Pageof 3

You have reached the last page of results.This site can display upto 23 results.

International Journal of Food Microbiology|April 4, 2000

Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditionsN Dutreux, S Notermans, T Wijtzes, et al.

Letters in Applied Microbiology|January 1, 1999

Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentratesE Palou, A López-Malo, G V Barbosa-Cánovas, et al.

Journal of Food Protection|January 5, 1999

High hydrostatic pressure come-up time and yeast viabilityE Palou, A López-Malo, G V Barbosa-Cánovas, et al.

Pageof 3