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Die Nahrung|January 1, 1983
Preparation and application of vegetable proteins, especially proteins from sunflower seed, for human consumption. An approachB GassmannPraxis|September 5, 2012
[The dilemma of data flood - reducing costs and increasing quality control]B GassmannDie Nahrung|January 1, 1979
Bases and consequences of the newly recommended daily intakes of vitamins for the population of the German Democratic RepublicB Gassmann, G UlbrichtHandchirurgie, Mikrochirurgie, Plastische Chirurgie : Organ Der Deutschsprachigen Arbeitsgemeinschaft Fur Handchirurgie : Organ Der Deutschsprachigen Arbeitsgemeinschaft Fur Mikrochirurgie Der Peripheren Nerven Und Gefasse : Organ Der V|March 22, 2001
[Klippel-Trenaunay syndrome as a rare cause of carpal tunnel syndrome--case report]N B Gassmann, M MettlerDie Nahrung|January 1, 1987
Water binding of proteins in the processing frankfurter-type sausages. Part. 1. Water-binding ability of freeze-dried meat fractions containing myofibrillar and stromal proteinsL Heinevetter, B Gassmann, J KrollDie Nahrung|January 1, 1988
[The application of additives and compounds to meat products]H Peters, J Kroll, B GassmannDie Nahrung|January 1, 1987
Evaluation of the water binding properties of meat binders, substitutes and extenders by different physical and chemical methodsL Heinevetter, B Gassmann, J KrollPageof 2