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Die Nahrung|January 1, 1975
[Effect of enzymatic meat tenderizers]B Gassmann, H Przybilski, L Zahn
The Journal of Nutrition|May 1, 1986
The influence of high glycine diets on the activity of glycine-catabolizing enzymes and on glycine catabolism in ratsK J Petzke, V Albrecht, H Przybilski
Sozial- Und Praventivmedizin|January 1, 1988
[Health education in the family and schools]B Gassmann
Die Nahrung|January 1, 1983
Preparation and application of vegetable proteins, especially proteins from sunflower seed, for human consumption. An approachB Gassmann
Praxis|September 5, 2012
[The dilemma of data flood - reducing costs and increasing quality control]B Gassmann
Die Nahrung|January 1, 1979
Bases and consequences of the newly recommended daily intakes of vitamins for the population of the German Democratic RepublicB Gassmann, G Ulbricht
Handchirurgie, Mikrochirurgie, Plastische Chirurgie : Organ Der Deutschsprachigen Arbeitsgemeinschaft Fur Handchirurgie : Organ Der Deutschsprachigen Arbeitsgemeinschaft Fur Mikrochirurgie Der Peripheren Nerven Und Gefasse : Organ Der V|March 22, 2001
[Klippel-Trenaunay syndrome as a rare cause of carpal tunnel syndrome--case report]N B Gassmann, M Mettler
HNO|May 4, 2006
[Silent mastoiditis in a 5-month-old infant]N B Gassmann, T Linder
Die Nahrung|January 1, 1989
[The subchronic toxicity of 5-vinyloxazolidine-2-thione in rats]H J Lewerenz, D W Bleyl, R Plass, et al.
Die Nahrung|January 1, 1987
Water binding of proteins in the processing frankfurter-type sausages. Part. 1. Water-binding ability of freeze-dried meat fractions containing myofibrillar and stromal proteinsL Heinevetter, B Gassmann, J Kroll
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